Do you have an interest in fermented foods, their benefits, and the process?Are you interested in learning the science behind tempe? Let's learn together about science and interesting facts about tempe from academics, practitioner, and industrial point of ...
In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami
In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami 13 - 14 Januari 2022 Hari/Tgl PUKUL MATERI TRAINING WAKTU (JPL) Pengajar 08.00 -09.20 Pre Test Kamis, 13 Januari 2022 08.20 – 10.00 Pengantar dan ...
PT. Tirta Fresindo Jaya (Mayora Group) Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik dan Retort
Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Tirta Fresindo Jaya menggaet Departemen ITP untuk memberikan layanan In House Training Proses ...
PT. Garuda Food Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik
Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Garuda Food menggaet Departemen ITP untuk memberikan layanan In House Training Proses Termal S ...
Three Lecturers of IPB University Win the 2021 PATPI Award
Three lecturers of IPB University from the Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, won the Association of Indonesian Food Technology Experts (PATPI) Award 2021. This award was given at the International Confere ...
Congraturalations for Student Food and Science Technology 2021
Developing Solutions for Developing Countries (DSDC) IFT Tahun 2021 2nd Winner TIM 1 (Ngebut) " High protein whole grain maize- and soybean-based flour as food substitute during Covid-19 food inflation and to solve stunting in Uganda" S ...
Department of Food Science and Technology will be conducting Summer Course Program 2021 about TEMPE
Are you interested in learning the science behind tempe? Would you like to hear about this super food from academic, practitioner, and industrial point of view? Department of Food Science and Technology will be conducting Summer Course Program 2021 about ...
Dosen Muda IPB Masuk 7 Finalis Young Scientist Dunia Bidang Teknologi
Prestasi dunia kembali ditorehkan anak negeri. Kali ini datang dari Institut Pertanian Bogor (IPB). Dosen Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Azis Boing Sitanggang, masuk tujuh finalis 'Young Scientist' dunia bidang ilmu da ...
From Concept to Realization, Dr Ing Azis Boing Sitanggang Kembangkan Reaktor Membran Enzimatis
Cyber Center Fakultas Teknologi Pertanian (CCF) kembali menggelar webinar dengan mengusung tema: “Emerging Engineering and Technology untuk Mendukung Agro-Maritim 4.0”, (4/2). Pada webinar series ke-4 ini, hasil penelitian skema PI-AMar4.0 IPB disampaikan ...
Dr-Ing. Azis Boing Sitanggang, Peneliti Muda IPB Boyong Penghargaan “The Best Research Presenter”
Dr.-Ing. Azis Boing Sitanggang berhasil menjadi The Best Research Presenter pada 24th ITSF Research Grant Seminar, di Gedung Balai Kartini, Jakarta (5/3/2019). Indonesia Toray Science Foundation (ITSF) merupakan sebuah lembaga yang bertujuan memberikan ko ...