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  • Department
    • About Department
    • Vision and Missions
    • Department Organization
    • Divisions
      • Food Chemistry Division
      • Food Microbiology Division
      • Food Process Engineering Division
      • Food Biochemistry Division
    • Toward Excellent Department
    • Department Development Program
  • Education
    • Academic Program
      • Undergraduate Program in Food Technology
      • Master in Food Science
      • Master in Food Technology
      • Master in Food Safety
      • Doctor in Food Science
    • Research
      • Research Focus
      • Journal Food and Industri
      • Journal Food Quality
    • E-Courses
    • Facilities
    • Student
      • Scholarship
      • International Mobility Program
    • Alumni
      • Food Technology Communication Forum
      • Graduate Profile
    • International Program
  • Community Services
    • Food Analysis Services
    • Training Program for Food Industries
  • Lecturers
    • Food Process Engineering
    • Food Chemistry
    • Food Biochemistry
    • Food Microbiology
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prof Azis

Guru Besar Departemen Ilmu dan Teknologi Pangan Prof. Dr.-Ing. Azis Boing Sitanggang, STP, MSc

August 1, 2023
by dfst with No Comment News

Selamat dan Sukses  kepada Prof. Dr.-Ing. Azis Boing Sitanggang, STP, MSc Departemen Ilmu dan Teknologi Pangan mengucapkan selamat kepada Prof. Dr.-Ing. Azis Boing Sitanggang, STP, MSc atas jabatan fungsionalnya sebagai Guru Besar Tetap Fakultas Teknol ...

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Seminar Nasional Hybrid “Pemenuhan Program Manajemen Risiko pada UMK Pangan Steril Komersial” 27 Juni 2023 – DITP IPB dan PT Sasa Inti

July 4, 2023
by dfst with No Comment News

  Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian (FATETA), IPB University bekerja sama dengan PT. Sasa Inti menyelenggarakan Seminar Nasional dengan judul “Pemenuhan Program Manajemen Risiko pada UMK Pangan Steril Komersial ...

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Summer Course Tempe IG Post 1

The 6th Summer Course Program 2023 about Tempe: Indonesian Cultural Heritage for The World

June 19, 2023
by dfst with No Comment News

Are you interested in learning the science behind tempe? Would you like to hear about this super food from academic, entrepreneur, and industrial point of view? Do you want to dig more on fermented foods? Department of Food Science and Technology - IPB ...

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profesor guru besar ITP

Guru Besar Departemen Ilmu dan Teknologi Pangan

June 1, 2022
by dfst with No Comment News

Departemen Ilmu Teknologi Pangan , Fateta IPB menambah 2 orang Guru Besar lagi. Selamat dan sukses kepada Prof. Dr. Nurheni Sri Palupi dan Prof.Dr. Feri Kusnandar, semoga ilmunya bermanfaat dan sukses selalu.

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tempe1

Online Summer Course 2022 by DFST IPB

April 25, 2022
by dfst with No Comment News

Do you have an interest in fermented foods, their benefits, and the process?Are you interested in learning the science behind tempe? Let's learn together about science and interesting facts about tempe from academics, practitioner, and industrial point of ...

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WhatsApp Image 2022-01-14 at 17.45.52

In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami

January 15, 2022
by dfst with No Comment News

In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami 13 - 14 Januari 2022 Hari/Tgl PUKUL MATERI TRAINING WAKTU (JPL) Pengajar 08.00 -09.20 Pre Test Kamis, 13 Januari 2022 08.20 – 10.00 Pengantar dan ...

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WhatsApp Image 2022-02-18 at 11.54.51 (1)

PT. Tirta Fresindo Jaya (Mayora Group) Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik dan Retort

December 10, 2021
by dfst with No Comment News

Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Tirta Fresindo Jaya menggaet Departemen ITP untuk memberikan layanan In House Training Proses ...

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20211119_083551 (1)

PT. Garuda Food Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik

November 20, 2021
by dfst with No Comment News

Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Garuda Food menggaet Departemen ITP untuk memberikan layanan In House Training Proses Termal S ...

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Three Lecturers of IPB University Win the 2021 PATPI Award

October 11, 2021
by dfst with No Comment News

Three lecturers of IPB University from the Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, won the Association of Indonesian Food Technology Experts (PATPI) Award 2021. This award was given at the International Confere ...

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dsdc 1b

Congraturalations for Student Food and Science Technology 2021

July 30, 2021
by dfst with No Comment News

  Developing Solutions for Developing Countries (DSDC) IFT Tahun 2021 2nd Winner TIM 1 (Ngebut) " High protein whole grain maize- and soybean-based flour as food substitute during Covid-19 food inflation and to solve stunting in Uganda" S ...

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