PROGRAM E-COURSES
- FTP200 Introduction to Agricultural Technology
- FST210 Food Chemistry
- FST240 Basic Food Biochemistry
- FST201 Chemistry and Biochemistry Laboratory
- FST220 Food Microbiology
- FST230 Unit Operations in Food Industry
- FST231 Principles of Food Proccesing
- FST320 Food Microbiology Laboratory
- FST321 Food Fermentation Technology
- FST322 Food Safety and Sanitation
- FST421 HACCP in the Management of Food Safety
- FST330 Principles of Food Engineering
- FST331 Food Engineering Laboratory
- FST332 Characteristics of Food Materials
- FST335 Sensory Evaluation of Foods
- FST333 Food Processing Technology
- FST334 Food Processing Technology Laboratory
- FST340 Metabolism of Food Components
- FST398 Research Design and Presentation Technique
- FST300 Food Analysis
- FST301 Food Analysis Laboratory
- FST302 Food Regulation
- FST401 Integrated Food Processing Laboratory
- FST430 Food Quality Assurance
- FST410 Food Additives
- FST431 Food Packaging and Storage Technology
- FST440 Biological Evaluation of Food Components
- FST441 Functional Foods
- FTP401 Field Work
- FST498 Undergraduate Seminar
- FST499 Research Project/Internship Program
- FST311 Flavour Technology
- FST312 Fat and Oil Technology
- FST336 Halal Assurance System
- FST337 Canning Technology
- FST442 Food Fortification Technology
- ITP542 Pangan Fungsional – Kelas Prof. Made Astawan
- ITP501 Metode Penulisan Ilmiah dan Teknik Presentasi
- ITP502 Food Law and Regulation (Master)
- ITP504 Professional Ethics (Master)
- ITP506 Isu Mutakhir Industri Pangan
- ITP507 Analisis Risiko dalam Keamanan Pangan
- ITP508 Food Safety and Inspection Management System
- ITP509 Perancangan Inspeksi Pangan
- ITP511 Karakteristik Bahan Pangan (Master)
- ITP512 Kontaminan dan Toksikan Alami
- ITP521 Good Practices in Food Chain (Master)
- ITP522 HACCP System in Food Industry (Master)
- TPN 521 Food Safety (Master)
- TPN530 Food Processing Technology (Magister)
- ITP532 Management of New Food Product Development (Master)
- ITP533 Pengemasan, Pelabelan dan Penandaan Kadaluarsa
- ITP534 Total Quality Management in Food Industry (Master)
- ITP541 Application of Biotechnology in Food Industry (Master)
- ITP542 Pangan Fungsional
- ITP543 Applied Nutrition in Food Industry (Master)
- ITP602 Regulatory Impact Assessment
- ITP625 Karakteristik dan Pengendalian Patogen Bawaan Pangan
- ITP740 Biological Interaction of Food Components -Kelas Prof. Made Astawan
- ITP740 Biological Interaction of Food Components
- IPN 505 Metode Penelitian Ilmu Pangan
- IPN 622 Food Safety Microbiology – Mikrobiologi Keamanan Pangan
- ITP 721 Host Parasite Interaction
- ITP500 Research Methodology in Food Science (Master)
- ITP501 Advanced Food Analysis (Master)
- ITP505 Methods of Sensory Evaluation (Master)
- ITP510 Kimia Komponen Pangan
- IPN 502 Advanced Food Microbiology (Master)
- ITP530 Food Process Engineering (Master)
- ITP540 Food Molecular Biochemistry (Master)
- ITP601 Kolokium
- ITP611 Changes in Food Chemical Properties during Processing and Storage (Master)
- ITP611 Ingredients and Food Additives (Master)
- ITP612 Flavor Chemistry (Master)
- ITP621 Microbiological Quality Control in Food
- ITP622 Biotechnology of Food Industry (Master)
- ITP723 Biotechnology of Lactic Acid Bacteria
- IPN631Food Processing Principles
- IPN633 Rekayasa Pengemasan dan Penyimpanan Pangan
- ITP632 Teknologi Pengemasan Pangan Lanjut
- ITP640 Cellular Metabolisms of Food Components (Master
- ITP641 Methods of Biological Value Evaluation of Food Components (Master)
- ITP642 Development of Functional Food (Master)
- ITP643 Food Toxicology (Master)
- ITP710 Chemistry of Food Bioactive Compound in Foods (Doctor)
- ITP711 Advanced Chemistry of Food Component (Doctor)
- IPN 722 Microbial Toxins in Food (Doctor
- ITP730 Sifat Fisik Pan
- ITP740 Biological Interaction of Food Components -Kelas Prof. Made Astawan
- ITP740 Biological Interaction of Food Components
- IPN 505 Metode Penelitian Ilmu Pangan
- IPN 622 Food Safety Microbiology – Mikrobiologi Keamanan Pangan
- ITP 721 Host Parasite Interaction
- ITP500 Research Methodology in Food Science (Master)
- ITP501 Advanced Food Analysis (Master)
- ITP505 Methods of Sensory Evaluation (Master)
- ITP510 Kimia Komponen Pangan
- IPN 502 Advanced Food Microbiology (Master)
- ITP530 Food Process Engineering (Master)
- ITP540 Food Molecular Biochemistry (Master)
- ITP601 Kolokium
- ITP611 Changes in Food Chemical Properties during Processing and Storage (Master)
- ITP611 Ingredients and Food Additives (Master)
- ITP612 Flavor Chemistry (Master)
- ITP621 Microbiological Quality Control in Food
- ITP622 Biotechnology of Food Industry (Master)
- ITP723 Biotechnology of Lactic Acid Bacteria
- IPN631Food Processing Principles
- IPN633 Rekayasa Pengemasan dan Penyimpanan Pangan
- ITP632 Teknologi Pengemasan Pangan Lanjut
- ITP640 Cellular Metabolisms of Food Components (Master
- ITP641 Methods of Biological Value Evaluation of Food Components (Master)
- ITP642 Development of Functional Food (Master)
- ITP643 Food Toxicology (Master)
- ITP710 Chemistry of Food Bioactive Compound in Foods (Doctor)
- ITP711 Advanced Chemistry of Food Component (Doctor)
- IPN 722 Microbial Toxins in Food (Doctor
- ITP730 Sifat Fisik Pan