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  • Department
    • About Department
    • Vision and Missions
    • Department Organization
    • Divisions
      • Food Chemistry Division
      • Food Microbiology Division
      • Food Process Engineering Division
      • Food Biochemistry Division
    • Toward Excellent Department
    • Department Development Program
  • Education
    • Academic Program
      • Undergraduate Program in Food Technology
      • Master in Food Technology
      • Master in Food Science
      • Doctor in Food Science
    • Research
      • Research Focus
      • Journal Food and Industri
      • Journal Food Quality
    • E-Courses
    • Facilities
    • Student
      • Scholarship
      • International Mobility Program
    • Alumni
      • Food Technology Communication Forum
      • Graduate Profile
    • International Program
  • Community Services
    • Food Analysis Services
    • Training Program for Food Industries
  • Lecturers
    • Food Process Engineering
    • Food Chemistry
    • Food Biochemistry
    • Food Microbiology
  • News
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profesor guru besar ITP

Guru Besar Departemen Ilmu dan Teknologi Pangan

June 1, 2022
by dfst

Departemen Ilmu Teknologi Pangan , Fateta IPB menambah 2 orang Guru Besar lagi. Selamat dan sukses kepada Prof. Dr. Nurheni Sri Palupi dan Prof.Dr. Feri Kusnandar, semoga ilmunya bermanfaat dan sukses ...

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Online Summer Course 2022 by DFST IPB

April 25, 2022
by dfst

Do you have an interest in fermented foods, their benefits, and the process?Are you interested in learning the science behind tempe? Let's learn together about science and interesting facts about temp ...

WhatsApp Image 2022-01-14 at 17.45.52

In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami

January 15, 2022
by dfst

In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami 13 - 14 Januari 2022 Hari/Tgl PUKUL MATERI TRAINING WAKTU (JPL) Pengajar 08.00 -09.20 Pre Test ...

WhatsApp Image 2022-02-18 at 11.54.51 (1)

PT. Tirta Fresindo Jaya (Mayora Group) Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik dan Retort

December 10, 2021
by dfst

Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Tirta Fresindo Jaya menggaet Departemen ...

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PT. Garuda Food Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik

November 20, 2021
by dfst

Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Garuda Food menggaet Departemen ITP unt ...

Three Lecturers of IPB University Win the 2021 PATPI Award

October 11, 2021
by dfst

Three lecturers of IPB University from the Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, won the Association of Indonesian Food Technology Experts (PATPI) Award ...

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Congraturalations for Student Food and Science Technology 2021

July 30, 2021
by dfst

  Developing Solutions for Developing Countries (DSDC) IFT Tahun 2021 2nd Winner TIM 1 (Ngebut) " High protein whole grain maize- and soybean-based flour as food substitute during Covid-1 ...

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Department of Food Science and Technology will be conducting Summer Course Program 2021 about TEMPE

April 21, 2021
by dfst

Are you interested in learning the science behind tempe? Would you like to hear about this super food from academic, practitioner, and industrial point of view? Department of Food Science and Technol ...

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Dosen Muda IPB Masuk 7 Finalis Young Scientist Dunia Bidang Teknologi

February 7, 2021
by dfst

Prestasi dunia kembali ditorehkan anak negeri. Kali ini datang dari Institut Pertanian Bogor (IPB). Dosen Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian, Azis Boing Sitanggang, mas ...

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From Concept to Realization, Dr Ing Azis Boing Sitanggang Kembangkan Reaktor Membran Enzimatis

February 6, 2021
by dfst

Cyber Center Fakultas Teknologi Pertanian (CCF) kembali menggelar webinar dengan mengusung tema: “Emerging Engineering and Technology untuk Mendukung Agro-Maritim 4.0”, (4/2). Pada webinar series ke-4 ...

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Department of Food Science and Technology

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