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Food Chemistry Division
Food Microbiology Division
Food Process Engineering Division
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Menu
Department
About Department
Vision and Missions
Department Organization
Divisions
Food Chemistry Division
Food Microbiology Division
Food Process Engineering Division
Food Biochemistry Division
Toward Excellent Department
Department Development Program
Education
Academic Program
Undergraduate Program in Food Technology
Master in Food Science
Master in Food Technology
Master in Food Safety
Doctor in Food Science
Research
Research Focus
Journal Food and Industri
Journal Food Quality
E-Courses
Facilities
Student
Scholarship
International Mobility Program
Alumni
Food Technology Communication Forum
Graduate Profile
International Program
Community Services
Food Analysis Services
Training Program for Food Industries
Lecturers
Food Process Engineering
Food Chemistry
Food Biochemistry
Food Microbiology
International Seminar
News
SDGs Dept.ITP
Dr Saraswati
Food Biochemistry
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Dr Uswatun Hasanah
Food Microbiology
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Dr. Budi Nurtama
Food Process Engineering
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Dr. Dede Robiatul Adawiyah
Food Process Engineering
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Dr. Dian Herawati
Food Chemistry
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Dr. Dias Indrasti
Food Chemistry
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Dr. Didah Nur Faridah
Food Chemistry
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Dr. Eko Hari Purnomo
Food Process Engineering
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Dr. Elvira Syamsir
Food Process Engineering
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Dr. Endang Prangdimurti
Food Biochemistry
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Dr. Fahim Muchammad Taqi
Food Process Engineering
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Dr. Faleh Setia Budi
Food Process Engineering
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Dr. Joko Hermanianto
Food Process Engineering
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Dr. Muhammad Arpah
Food Process Engineering
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Dr. Nugraha Edhi Suyatma
Food Process Engineering
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Dr. Nur Wulandari
Food Process Engineering
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