1st ISoFST 2024
two-day on-site seminar in conjunction with a two-day final of a national student competition on food science, technology, and engineering held by the Department of Food Science and Technology of IPB University.
BOGOR, OCTOBER 30 - 31, 2024
Welcome to The 1st ISoFST 2024
Welcome to The 1st ISoFST 2024
Greetings from IPB University, Bogor, Indonesia!
On behalf of the 1st ISoFST 2024 committee, I extend a warm welcome to fellow food technologists and scientists! The ISoFST is an annual event organized by the Department of Food Science and Technology, Faculty Agriculture of Technology, IPB University which related to the program of Inter-University Center of Excellence for Food Security in Indonesia.
We expect to have a fantastic group of researchers, industry leaders, and students here to share knowledge, collaborate, and explore the exciting world of food science and technology. This seminar offers a chance to delve into cutting-edge topics and forge new connections.
Let’s make this a springboard for innovation and a more sustainable future of food!
With 1st ISoFST 2024 We Explore Exchange Collaborate!
Programs
The 1st ISoFST 2024 will comprise a pre-seminar event, a pre-seminar workshop, a two-day international seminar, a two-day National Student Concept Note Paper Competition (NS-CoPaC), and an excursion to museums that commemorate Indonesia’s historical events.
Invited Speakers
Prof. David Stone
Oregon State University United States of America
Prof. Dr. Tomonori Nochi
Tohoku University Japan
Prof. Dr. Indrawati Oey
University of Otago- New Zealand
Assoc. Prof. Mohsen Gavahian
National Pingtung University of Science and Technology Taiwan
Prof. Dr. Hitoshi Shirakawa
Tohoku University - Japan
Prof. Dr. Lilis Nuraida
IPB University - Indonesia
Dr. Ahmad Ni’matullah Al-Baarri
Diponegoro University - Indonesia
SUB-THEMES
Harnessing Science and Technology for Safe and Quality Food
The Department of Food Science and Technology is hosting the 1st International Seminar on Food Science and Technology (1st ISoFST 2024). This two-day event brings together professionals, academics, and industry experts to share knowledge on the latest advancements in food science, technology, and engineering. The goal is to foster discussions and collaboration to ensure safe and high-quality food production worldwide. Participants will learn from leading specialists about topics like food extrusion and novel processing technologies. Organizers invite everyone interested in food science to join and contribute to a future where innovation improves global food security.
1. Visit to the Presidential Museum of the Republic of Indonesia, Balai Kirti
Flavors of Governance: Navigating Indonesia’s Foods Heritage at the Presidential Museum, Balai Kirti
2 Workshop on Thermal and/or Non-thermal Processing
Exploring Innovations in Thermal and Non-Thermal Processing for Ensuring Safe and Quality Food
3 Workshop on Extrusion Technology for Food Processing
Exploring Innovations in Thermal and Non-Thermal Processing for Ensuring Safe and Quality Food
Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor.
Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725
email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id