IPB University’s CoffeeCraft 2024: Bridging Coffee Culture, Science, and Industry in a Thrilling Summer Course This year, the Department of Food Science and Technology at
Advancing Food Safety in Indonesia: Master’s Program in Food Safety Conducts Focus Group Discussion on Curriculum Development Bogor, August 2024 – The Master’s Program in
Prof Dr-Ing Azis Boing Sitanggang, MSc, STP, dosen Fakultas Teknologi Pertanian (Fateta) IPB University resmi dikukuhkan sebagai Guru Besar pada bulan Juni 2023 dalam usia
Food science is defined as the application of the basic sciences and engineering to study the fundamental physical, chemical and biochemical nature of foods, and the principles of food processing. Food technology is the use of the information generated by food science in the selection, preservation, processing, packaging and distribution, as it affects the consumption of safe, nutritious and wholesome foods.
In the food technology program, students learn the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food
In a global competition era, food products from Indonesia must be able to compete with other food products from other countries. To achieve this, national food industries must be capable of producing safe and high quality food
The Food Science Study Program is designed for students who wish to study the application of biological, chemical, engineering, and physical principles to the conversion of raw agricultural products into processed foods
The Doctorate Program in Food Science is designed for students who wish to study food science in greater depth and details and discover new findings. Food Science is defined as the science that applies the principles of biology,
Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor.
Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725
email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id
