Department of Food Science and Technology teknologi pangan itp ipb

IPB University Successfully Holds CoffeeCrack 2025 Summer Course, Showcasing Indonesia’s Bean-to-Cup Journey

August 29, 2025 No Comments November 11, 2025

Bogor, August 28, 2025 – The Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, IPB University successfully organized the Summer Course program themed “CoffeeCrack: Unveiling Indonesia’s Bean-to-Cup Journey Through Science and Technology.” The program, held from July 28 to August 5, 2025, attracted students and academics from various countries who were eager to explore Indonesia’s coffee through the lens of food science and technology Entering its second year since 2024, CoffeeCrack Summer Course has become an international learning platform offering a combination of interactive lectures, hands-on experiences, field trips, and coffee product development activities. This year,

IPB University Successfully Holds CoffeeCrack 2025 Summer Course, Showcasing Indonesia’s Bean-to-Cup Journey

August 29, 2025 No Comments August 29, 2025

IPB University Successfully Holds CoffeeCrack 2025 Summer Course, Showcasing Indonesia’s Bean-to-Cup Journey Bogor, August 28, 2025 – The Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, IPB University successfully organized the Summer Course program themed “CoffeeCrack: Unveiling Indonesia’s Bean-to-Cup Journey Through Science and Technology.” The program, held from July 28 to August 5, 2025, attracted students and academics from various countries who were eager to explore Indonesia’s coffee through the lens of food science and technology. Entering its second year since 2024, CoffeeCrack Summer Course has become an international learning platform offering a combination of interactive

FST IPB University Delegation Participates in NTU Faculty Immersion Program to Strengthen Collaboration in Food Security and Sustainability

August 1, 2025 No Comments August 1, 2025

Singapore, 16 July 2025 — The Department of Food Science and Technology (DFST), Faculty of Agricultural Engineering and Technology, IPB University is proud to announce that one of its faculty members, Dr. Vallerina Armetha, M.Sc., was selected to represent the IPB University in the prestigious Faculty Immersion Program hosted by Nanyang Technological University (NTU), Singapore from 14 to 16 July 2025. This program themed “Faculty Immersion Programme on Sustainability for Indonesian Partners of the RI-SING University Network”—with the aim of building collaboration in food security, sustainability, and innovative education. Figure Description. Indonesian Delegates in Faculty Immersion Program at Nanyang

Education

Food science is defined as the application of the basic sciences and engineering to study the fundamental physical, chemical and biochemical nature of foods, and the principles of food processing. Food technology is the use of the information generated by food science in the selection, preservation, processing, packaging and distribution, as it affects the consumption of safe, nutritious and wholesome foods.