Double Victory: Food Science and Technology Students from IPB University Win Big at NUS FoodTech and DSDC 2024 The NUS FoodTech Challenge is an annual
Departemen Ilmu dan Teknologi Pangan (ITP) IPB University kembali meraih pencapaian yang luar biasa. Empat program studi yang ada di Departemen ITP berhasil memperoleh akreditasi
IPB University’s CoffeeCraft 2024: Bridging Coffee Culture, Science, and Industry in a Thrilling Summer Course This year, the Department of Food Science and Technology at
Food science is defined as the application of the basic sciences and engineering to study the fundamental physical, chemical and biochemical nature of foods, and the principles of food processing. Food technology is the use of the information generated by food science in the selection, preservation, processing, packaging and distribution, as it affects the consumption of safe, nutritious and wholesome foods.
In the food technology program, students learn the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food
In a global competition era, food products from Indonesia must be able to compete with other food products from other countries. To achieve this, national food industries must be capable of producing safe and high quality food
The Food Science Study Program is designed for students who wish to study the application of biological, chemical, engineering, and physical principles to the conversion of raw agricultural products into processed foods
The Doctorate Program in Food Science is designed for students who wish to study food science in greater depth and details and discover new findings. Food Science is defined as the science that applies the principles of biology,
Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor.
Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725
email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id
