Departemen Ilmu Teknologi Pangan , Fateta IPB menambah 2 orang Guru Besar lagi. Selamat dan sukses kepada Prof. Dr. Nurheni Sri Palupi dan Prof.Dr. Feri
Do you have an interest in fermented foods, their benefits, and the process? Are you interested in learning the science behind tempe? Let’s learn together
In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami 13 – 14 Januari 2022 Hari/Tgl PUKUL MATERI TRAINING WAKTU (JPL) Pengajar 08.00
Food science is defined as the application of the basic sciences and engineering to study the fundamental physical, chemical and biochemical nature of foods, and the principles of food processing. Food technology is the use of the information generated by food science in the selection, preservation, processing, packaging and distribution, as it affects the consumption of safe, nutritious and wholesome foods.
In the food technology program, students learn the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food
In a global competition era, food products from Indonesia must be able to compete with other food products from other countries. To achieve this, national food industries must be capable of producing safe and high quality food
The Food Science Study Program is designed for students who wish to study the application of biological, chemical, engineering, and physical principles to the conversion of raw agricultural products into processed foods
The Doctorate Program in Food Science is designed for students who wish to study food science in greater depth and details and discover new findings. Food Science is defined as the science that applies the principles of biology,
