Department of

Food Science and Technology

News Release

Food science is defined as the application of the basic sciences and engineering to study the fundamental physical, chemical and biochemical nature of foods, and the principles of food processing. Food technology is the use of the information generated by food science in the selection, preservation, processing, packaging and distribution, as it affects the consumption of safe, nutritious and wholesome foods. 

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Undergraduate Program in Food Technology

In the food technology program, students learn the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food

Master in Food Technology

In a global competition era, food products from Indonesia must be able to compete with other food products from other countries. To achieve this, national food industries must be capable of producing safe and high quality food

Master in Food Science

The Food Science Study Program is designed for students who wish to study the application of biological, chemical, engineering, and physical principles to the conversion of raw agricultural products into processed foods

Doctor in Food Science

The Doctorate Program in Food Science is designed for students who wish to study food science in greater depth and details and discover new findings. Food Science is defined as the science that applies the principles of biology,

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Research Focus

The Department of Foof Science and Technology continuously strengthens its research quality in the area of food security and food safety based on local/tropical resources.

Community Services

The Department contribution to community is directed toward food industry empowerment (small, medium and large scale food industries)

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