Sebagai bagian dari rangkaian kegiatan “Pendampingan UMK Pangan Steril Komersial”, Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian (FATETA), IPB University bekerja sama dengan PT.
Selamat dan Sukses kepada Prof. Dr.-Ing. Azis Boing Sitanggang, STP, MSc Departemen Ilmu dan Teknologi Pangan mengucapkan selamat kepada Prof. Dr.-Ing. Azis Boing Sitanggang, STP,
Seminar Nasional Hybrid “Pemenuhan Program Manajemen Risiko pada UMK Pangan Steril Komersial” 27 Juni 2023 – DITP IPB dan PT Sasa Inti
Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian (FATETA), IPB University bekerja sama dengan PT. Sasa Inti menyelenggarakan Seminar Nasional dengan judul “Pemenuhan Program
Food science is defined as the application of the basic sciences and engineering to study the fundamental physical, chemical and biochemical nature of foods, and the principles of food processing. Food technology is the use of the information generated by food science in the selection, preservation, processing, packaging and distribution, as it affects the consumption of safe, nutritious and wholesome foods.
In the food technology program, students learn the application of food science to the selection, preservation, processing, packaging, distribution, and use of safe, nutritious, and wholesome food
Master in Food Technology
In a global competition era, food products from Indonesia must be able to compete with other food products from other countries. To achieve this, national food industries must be capable of producing safe and high quality food
Master in Food Science
The Food Science Study Program is designed for students who wish to study the application of biological, chemical, engineering, and physical principles to the conversion of raw agricultural products into processed foods
Doctor in Food Science
The Doctorate Program in Food Science is designed for students who wish to study food science in greater depth and details and discover new findings. Food Science is defined as the science that applies the principles of biology,