PERSONAL INFORMATION
Area of Expertise:
Food chemistry
Research Interest:
Development of corn noodle processing technology, development of locally based resources bakery products, development of food quality assurance system, Fat and oil processing technology
Email:
dianherawati@yahoo.com
Address:
Jl. Kemangi Blok D-19 Rt.001/004 Ds. Sinarsari Kel. Darmaga, Perum Alan Sinarsari Dramaga, Kab. Bogor
Dr. Dian Herawati
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1998 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 2009 |
| S3 (Food Science, Bogor Agricultural Unversity, Indonesia) – 2018 |
Teaching Courses
- ITP301 Food Analysis Laboratory
- ITP401 Integrated Food Processing Laboratory
- ITP335 Sensory Evaluation of Foods
- ITP300 Food Analysis
- ITP210 Food Chemistry