PERSONAL INFORMATION
Area of Expertise:
Food process engineering
Research Interest:
Evaluation of sensory profiles and food physical characteristics (color, rheology, texture, isothermal sorption of water), processing technology, food stability during storage.
Email:
dede_adawiyah@apps.ipb.ac.id
Address:
Jl. Laladon No. 38 A Rt. 002/005 Ds. Laladon Kec. Ciomas, Kab. Bogor
Prof. Dr. Dede Robiatul Adawiyah
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1991 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 1998 |
| S3 (Food Science, Bogor Agricultural University, Indonesia) – 2007 |
Teaching Courses
- ITP732 Food Water Interaction in Food System
- ITP511 Characteristics of Food Materials
- ITP401 Integrated Food Processing Laboratory
- ITP303 Research Design and Presentation Technique
- ITP335 Sensory Evaluation of Foods
- ITP505 Methods of Sensory Evaluation
- ITP532 Management of Food Product Development
- ITP231 Principles of Food Proccesing
- ITP333 Food Processing Technology