PERSONAL INFORMATION
Area of Expertise:
Food process engineering
Research Interest:
Food oil and fat technology (especially palm oil), analysis physical properties of food , water relation and food drying process, preservation technology and plant food process.
Email:
wulandari_safardan@yahoo.com
Address:
Jl. Vila Citra Bantarjati Blok A10 No. 11 Rt.006/005 Kel. Tegalgundil Kec. Bogor Utara, Kota Bogor 16152
Dr. Nur Wulandari
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1998 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 2008 |
| S3 (Food Science, Bogor Agricultural University, Indonesia) – 2012 |
Teaching Courses
- ITP331 Food Engineering Laboratory
- ITP301 Food Analysis Laboratory
- ITP530 Food Process Engineering
- ITP337 Food Canning Technology
- ITP401 Integrated Food Processing Laboratory
- ITP303 Research Design and Presentation Technique
- ITP300 Food Analysis
- ITP330 Principles of Food Engineering
- ITP312 Fat and Oil Technology