PERSONAL INFORMATION
Area of Expertise:
Food process engineering
Research Interest:
Food product development based on local sources, thermal processing of foods, food rheology
Email:
ekohari_p@yahoo.com
Address:
Kp. Cikampak Rt.005/006 Ds. Bojongrangkas Kec. Ciampea, Kab. Bogor
Dr. Eko Hari Purnomo
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1998 |
| S2 (Food Science, University of New South Wales, Australia) – 2003 |
| S3 (Physics of Complex Fluids , University of Twente, Netherland) – 2008 |
Teaching Courses
- ITP331 Food Engineering Laboratory
- ITP506 Recent Issue in Food Industry
- FTP200 Introduction to Agricultural Technology
- ITP730 Thermal Process
- ITP401 Integrated Food Processing Laboratory
- ITP731 Physical Propertis of Foods
- ITP330 Principles of Food Engineering