Personal Information
Area of Expertise:
Food chemistry
Research Interest:
Application of a comprehensive two-dimensional gas chromatography for analysis of lard and other fats and oils, analysis of mono- and diglicerides in glycerolysis products by GC×GC-TOF-MS
Email:
d_indrasti@yahoo.com
Address:
Jl. Pegangsaan Dua No. 3 Rt.004/004 Kel. Pegangsaan Dua Kec. Kelapa Gading, Jakarta Utara
Dias Indrasti, MSc
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 2004 |
| S2 (Food Science, Universiti Putra Malaysia, Malaysia) – 2010 |
Teaching Courses
- ITP201 Chemistry and Biochemistry Laboratory
- ITP301 Food Analysis Laboratory
- ITP410 Food Additives
- ITP401 Integrated Food Processing Laboratory
- ITP335 Sensory Evaluation of Foods
- ITP311 Flavor Technology