0251-8626725     dfst@apps.ipb.ac.id

Dias Indrasti MSc

Personal Information

Area of Expertise:

Food chemistry

Research Interest:

Application of a comprehensive two-dimensional gas chromatography for analysis of lard and other fats and oils, analysis of mono- and diglicerides in glycerolysis products by GC×GC-TOF-MS




Jl. Pegangsaan Dua No. 3 Rt.004/004 Kel. Pegangsaan Dua Kec. Kelapa Gading, Jakarta Utara

Dias Indrasti, MSc


S1 (Food Technology, Bogor Agricultural University, Indonesia) – 2004
S2 (Food Science, Universiti Putra Malaysia, Malaysia) – 2010

Teaching Courses

  • ITP201 Chemistry and Biochemistry Laboratory
  • ITP301 Food Analysis Laboratory
  • ITP410 Food Additives
  • ITP401 Integrated Food Processing Laboratory
  • ITP335 Sensory Evaluation of Foods
  • ITP311 Flavor Technology
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