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  • Department
    • About Department
    • Vision and Missions
    • Department Organization
    • Divisions
      • Food Chemistry Division
      • Food Microbiology Division
      • Food Process Engineering Division
      • Food Biochemistry Division
    • Toward Excellent Department
    • Department Development Program
  • Education
    • Academic Program
      • Undergraduate Program in Food Technology
      • Master in Food Science
      • Master in Food Technology
      • Master in Food Safety
      • Doctor in Food Science
    • Research
      • Research Focus
      • Journal Food and Industri
      • Journal Food Quality
    • E-Courses
    • Facilities
    • Student
      • Scholarship
      • International Mobility Program
    • Alumni
      • Food Technology Communication Forum
      • Graduate Profile
    • International Program
  • Community Services
    • Food Analysis Services
    • Training Program for Food Industries
  • Lecturers
    • Food Process Engineering
    • Food Chemistry
    • Food Biochemistry
    • Food Microbiology
  • International Seminar
  • News
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Second Winner DSDC (TANDUM Noodle) (1)

Food Science and Technology Students from IPB University Win Big at NUS FoodTech and DSDC 2024

January 6, 2025
by dfst with No Comment News

Double Victory: Food Science and Technology Students from IPB University Win Big at NUS FoodTech and DSDC 2024 The NUS FoodTech Challenge is an annual competition that gathers students from diverse tertiary educational institutions to collaboratively bra ...

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all unggul

Departemen Ilmu dan Teknologi Pangan IPB Berhasil Meraih Akreditasi “Unggul” dari Badan Akreditasi Nasional Perguruan Tinggi

December 10, 2024
by dfst with No Comment News

Departemen Ilmu dan Teknologi Pangan (ITP) IPB University kembali meraih pencapaian yang luar biasa. Empat program studi yang ada di Departemen ITP berhasil memperoleh akreditasi “Unggul” dari Badan Akreditasi Nasional Perguruan Tinggi (B ...

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IPB University’s CoffeeCraft 2024: Bridging Coffee Culture, Science, and Industry in a Thrilling Summer Course

August 14, 2024
by dfst with No Comment News

IPB University's CoffeeCraft 2024: Bridging Coffee Culture, Science, and Industry in a Thrilling Summer Course This year, the Department of Food Science and Technology at IPB University proudly launched its inaugural coffee-themed summer course, titled ...

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Advancing Food Safety in Indonesia

August 12, 2024
by dfst with No Comment News

Advancing Food Safety in Indonesia: Master's Program in Food Safety Conducts Focus Group Discussion on Curriculum Development Bogor, August 2024 – The Master’s Program in Food Safety at IPB University, the pioneering post-graduate program of Food Safet ...

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ABS_purnabakti

Prof. Dr-Ing. Azis Boing Sitanggang sebagai profesor termuda di IPB University

April 17, 2024
by dfst with No Comment News

Prof Dr-Ing Azis Boing Sitanggang, MSc, STP, dosen Fakultas Teknologi Pertanian (Fateta) IPB University resmi dikukuhkan sebagai Guru Besar pada bulan Juni 2023 dalam usia 36 tahun 9 bulan. Hal ini menjadikannya sebagai profesor termuda di IPB University. ...

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BANNER SC KOPI

Summer Course Program 2024 – CoffeeCraft

April 1, 2024
by dfst with No Comment News

  Hello Coffee Lovers! Have you ever considered why coffee tastes like coffee? If so, let’s learn more about coffee from a wider point of view ranging from cultural to scientific!   Department of Food Science and Technology will be condu ...

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Press Release 2-Days Training Pengenalan CPPOB dan HACCP untuk UMK Pangan

August 18, 2023
by dfst with No Comment News

Sebagai bagian dari rangkaian kegiatan “Pendampingan UMK Pangan Steril Komersial”,  Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian (FATETA), IPB University bekerja sama dengan PT. Sasa Inti menyelenggarakan pelatihan “Pengenalan CP ...

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prof Azis

Guru Besar Departemen Ilmu dan Teknologi Pangan Prof. Dr.-Ing. Azis Boing Sitanggang, STP, MSc

August 1, 2023
by dfst with No Comment News

Selamat dan Sukses  kepada Prof. Dr.-Ing. Azis Boing Sitanggang, STP, MSc Departemen Ilmu dan Teknologi Pangan mengucapkan selamat kepada Prof. Dr.-Ing. Azis Boing Sitanggang, STP, MSc atas jabatan fungsionalnya sebagai Guru Besar Tetap Fakultas Teknol ...

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Seminar Nasional Hybrid “Pemenuhan Program Manajemen Risiko pada UMK Pangan Steril Komersial” 27 Juni 2023 – DITP IPB dan PT Sasa Inti

July 4, 2023
by dfst with No Comment News

  Departemen Ilmu dan Teknologi Pangan, Fakultas Teknologi Pertanian (FATETA), IPB University bekerja sama dengan PT. Sasa Inti menyelenggarakan Seminar Nasional dengan judul “Pemenuhan Program Manajemen Risiko pada UMK Pangan Steril Komersial ...

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Summer Course Tempe IG Post 1

The 6th Summer Course Program 2023 about Tempe: Indonesian Cultural Heritage for The World

June 19, 2023
by dfst with No Comment News

Are you interested in learning the science behind tempe? Would you like to hear about this super food from academic, entrepreneur, and industrial point of view? Do you want to dig more on fermented foods? Department of Food Science and Technology - IPB ...

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