BANNER SC KOPI

Summer Course Program 2024 – CoffeeCraft

 

Hello Coffee Lovers! Have you ever considered why coffee tastes like coffee? If so, let’s learn more about coffee from a wider point of view ranging from cultural to scientific!

 

Department of Food Science and Technology will be conducting the First Summer Course Program with the topic of “COFFEECRAFT: UNVEILING INDONESIA’S BEAN-TO-CUP JOURNEY THROUGH SCIENCE AND TECHNOLOGY” on 2024.

 

Program

This summer course is a 2-weeks program that will unveil Indonesia’s coffee through scientific and cultural perspective. The program will be held by hybrid manners which means participants can either participate through offline or online experiences.

Some topics covered include:

  • Emerging issues along the coffee chain: From the bean to Cup
  • Exploring Indonesia’s diverse coffee varieties
  • From cherry to roasted bean: unravelling the scientific mysteries of Indonesia coffee
  • The bitter truth about global value chains for coffee: Romanticizing voluntary standards, but then what?
  • Brewing Excellence: Advancement in coffee technology with a focus on Indonesia
  • Hands-on experience: manual and espresso brewing (practical work)
  • Ready to drink and instant coffee: exploring the industrial process
  • Indonesian coffee health benefit
  • From Farm to Cup: Innovations Driving Sustainable Practices in Thailand’s Coffee Supply Chain
  • The way forward in coffee value chain networks: proximity and relational coffee models as alternatives?
  • Excursion to Bandung (Braga and Luwak Coffee processing)
  • Scientific -based brewing contest

 

Activities

  • Lecture
  • Hands-on experience (practical work)
  • Campus tour
  • Exploring coffee culture in Bogor/Bandung
  • Excursion to Luwak Coffee Production Facility in Bandung
  • Scientific -based brewing contest

 

Speakers

 

Program Date

Saturday, June 29 – Tuesday, July 2, 2024

 

Program Schedule

Day Time (WIB) Topics Speaker/ PIC
Saturday, June 29 08.00 – 16.00 Arrival in Bogor Preparation of coffee course LC
Sunday, June 30 08.00 – 14.00 Arrival in Bogor – Social Activity
14.00 – 16.00 Campus tour LC
17.00 – 19.00 Welcome dinner LC
Monday, July 1 08.30 – 09.00 Opening Ceremony LC
09.00 – 09.30 Introduction of Department of Food Science and Technology, Bogor Agricultural University Dr. Eko Hari Purnomo
09.30 – 10.00 Introduction of program and schedule Dr. Saraswati
10.00 – 11.40 Lecture 1. Emerging issues along the coffee chain: From the bean to Cup Prof. Dr. Purwiyatno Hariyadi
13.00 – 14.40 Lecture 2. Exploring Indonesia’s diverse coffee varieties Prof. Dr. Nuri Andarwulan
15.00 – 16.40 Lecture 3. From cherry to roasted bean: unravelling the scientific mysteries of Indonesia coffee Dr. Dian Herawati
Tuesday, July 2 08.30 – 10.10 Lecture 4. The bitter truth about global value chains for coffee: Romanticizing voluntary standards, but then what? Dr. Xiomara-Fernanda-Quinones-Ruiz
10.20 – 11.10 Lecture 5. Brewing Excellence: Advancement in coffee technology with a focus on Indonesia Muhammad Eka Paramudita
11.10 – 12.10 Hands on experience: manual brewing Dr. Dian Herawati/Dr. Saraswati
13.00 – 16.00 Hands on experience: manual brewing Dr. Dian Herawati/Dr. Saraswati
Wednesday, July 3 08.30 – 10.10 Lecture 6. Ready to drink and instant coffee: exploring the industrial process Guest lecture from Industry
10.10 – 12.10 Hands on experience: espresso brewing Muhammad Eka Paramudita
13.00 – 16.00 Science-based brewing contest (discussion) Dr. Dian Herawati/Dr. Saraswati
Thursday, July 4 08.00 – 10.00 Lecture 7. Indonesian coffee health benefit Dr. Dian Herawati
10.00 – 12.00 Lecture 8. “From Farm to Cup: Innovations Driving Sustainable Practices in Thailand’s Coffee Supply Chain”. Dr. Sasitorn Baipong
14.00 – 16.00 Lecture 9. The way forward in coffee value chain networks: proximity and relational coffee models as alternatives? Dr. Xiomara-Fernanda-Quinones-Ruiz
Friday, July 5 06.00-21.00 Excursion to Bandung (Braga and Luwak coffee processing) Dr. Dian Herawati/Dr. Saraswati
Monday, July 8 08.00 – 16.00 Science-based brewing contest (preparation) Dr. Dian Herawati/Dr. Saraswati
Tuesday, July 9 08.00-16.00 Presentation on scientific based brewing contest and closing Dr. Dian Herawati/Dr. Saraswati

 

Benefit

  • Transferable course credit (2 credits (5170 minutes or approximately 86 Learning Hours)
  • Certificate
  • Experienced lecturers

 

Program Fee

The fee for this summer course program is:

International students: USD 200,- (offline) or USD 100,- (online)

Indonesian students: IDR 1.000.000,- (offline) or IDR 500.000.- (online)

Professionals: IDR 3.000.000.- (offline) or IDR 1.500.000.- (online)

Please transfer to:

Bank Name: BNI
Bank country and city: INDONESIA, BOGOR
Bank branch address : Jl. Ir. H.Djuanda, Bogor Indonesia
Exact bank account holder’s name: REKTOR IPB c.q KS FATETA
Account number: 3889948
Account currency: IDR
Bank branch code or sort code: –
IBAN Code: –
SWIFT Code: BNINIDJABGR

 

How to apply

This program is recommended for university student in the field of science (Food Science/ Technology, Biology, Biochemistry, Chemistry, etc). You can fill in the application form and attach the documents needed (proof of payment receipt, copy of passport, copy of ID/student ID card) at the link below:

ipb.link/summercourse-coffeecraft-registration

Application is open until June 15th, 2024.

 

Contact Person:

summercoursecoffee@gmail.com

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