SDGs Department Of Food Science and Technology
Online Summer Course 2022 by DFST IPB
Do you have an interest in fermented foods, their benefits, and the process? Are you interested in learning the science behind tempe? Let’s learn together
In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami
In House Training Proses Thermal : Aseptic Processing Pt. Global Dairi Alami 13 – 14 Januari 2022 Hari/Tgl PUKUL MATERI TRAINING WAKTU (JPL) Pengajar 08.00
PT. Tirta Fresindo Jaya (Mayora Group) Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik dan Retort
Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Tirta
PT. Garuda Food Gaet Departemen ITP untuk selenggarakan In House Training Proses Termal Sistem Aseptik
Dalam rangka untuk memenuhi Peraturan Kepala Badan Pengawas Obat dan Makanan (BPOM) RI Nomor 24 tahun 2016 tentang persyaratan Pangan Steril Komersil (PSK), PT. Garuda
Three Lecturers of IPB University Win the 2021 PATPI Award
Three lecturers of IPB University from the Department of Food Science and Technology (ITP), Faculty of Agricultural Technology, won the Association of Indonesian Food Technology
Congraturalations for Student Food and Science Technology 2021
Developing Solutions for Developing Countries (DSDC) IFT Tahun 2021 2nd Winner TIM 1 (Ngebut) Student: Muhammad Rafi Kamil (F24180119) Stephen William Wijaya (F24180094) Firanindyta
