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PERSONAL INFORMATION
Area of Expertise:
Food process engineering
Research Interest:
Statistics in food industry, development of food quality assurance system in food industry, sensory evaluation of foods
Email:
budinurtama@gmail.com
Address:
Komp. Ciomas Permai Blok.C 12 No.39 Rt.001/008 Ds. Ciapus Kec. Ciomas Kab. Bogor
Dr. Budi Nurtama
Education
| S1 (Agricultural Engineering, Bogor Agricultural University, Indonesia) – 1982 |
| S2 (Food Science, University of Guelph, Canada) – 1991 |
| S3 (Food Science, National Pingtung University , Taiwan) – 2010 |
Teaching Courses
- ITP534 Quality Management in Food Industry
- ITP431 Food Packaging and Storage Technology
- ITP401 Integrated Food Processing Laboratory
- ITP303 Research Design and Presentation Technique
- ITP335 Sensory Evaluation of Foods
- ITP430 Food Quality Assurance
- ITP505 Methods of Sensory Evaluation
- KOM201 Applied Computer Science
- ITP630 Food Processing and Preservation Technology
- ITP300 Food Analysis
- ITP320 Unit Operations in Food Industry
Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor.
Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725
email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id
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