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Dr. Eko Hari Purnomo

Personal Information

  • Area of Expertise:
  • Food process engineering
  • Research Interest:
  • Food product development based on local sources, thermal processing of foods, food rheology
  • Email:
  • ekohari_p@yahoo.com
  • Address:
  • Kp. Cikampak Rt.005/006 Ds. Bojongrangkas Kec. Ciampea, Kab. Bogor

Dr. Eko Hari Purnomo

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) - 1998
S2 (Food Science, University of New South Wales, Australia) - 2003
S3 (Physics of Complex Fluids , University of Twente, Netherland) - 2008

Teaching Courses

  • ITP331 Food Engineering Laboratory
  • ITP506 Recent Issue in Food Industry
  • FTP200 Introduction to Agricultural Technology
  • ITP730 Thermal Process
  • ITP401 Integrated Food Processing Laboratory
  • ITP731 Physical Propertis of Foods
  • ITP330 Principles of Food Engineering