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Prof.Dr. Purwiyatno Hariyadi

Personal Information

  • Area of Expertise:
  • Food process engineering
  • Research Interest:
  • Post harvest handling and processing; especially for palm oil, oil processing (such as, enzymatic modification and processing of fat and oil), food processing and engineering; especially on sterilization, pasteurization and aseptic processing/packaging, including irradiation of foods. 
  • Email:
  • phariyadi@apps.ipb.ac.id
  • Address:
  • Jl. Raflesia Raya No.20 RT.002/009 Taman Yasmin Sektor II, Kel. Cilendek Timur Kec. Bogor Barat, Kota Bogor 16112

Prof.Dr. Purwiyatno Hariyadi

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) - 1984
S2 (Food Engineering, University of Wisconsin-Madison, USA) - 1990
S3 (Food Engineering, University of Wisconsin-Madison, USA) - 1995

Teaching Courses

  • ITP504 Professional Ethics
  • ITP506 Recent Issue in Food Industry
  • FTP200 Introduction to Agricultural Technology
  • ITP730 Thermal Process
  • ITP530 Food Process Engineering
  • ITP503 Advanced Food Analysis
  • ITP500 Research Methods in Food Science
  • ITP703 Advanced Food Science
  • ITP330 Principles of Food Engineering