Post harvest handling and processing; especially for palm oil, oil processing (such as, enzymatic modification and processing of fat and oil), food processing and engineering; especially on sterilization, pasteurization and aseptic processing/packaging, including irradiation of foods.
Jl. Raflesia Raya No.20 RT.002/009 Taman Yasmin Sektor II, Kel. Cilendek Timur Kec. Bogor Barat, Kota Bogor 16112
Prof.Dr. Purwiyatno Hariyadi
S1 (Food Technology, Bogor Agricultural University, Indonesia) - 1984
S2 (Food Engineering, University of Wisconsin-Madison, USA) - 1990
S3 (Food Engineering, University of Wisconsin-Madison, USA) - 1995