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Dr. Nur Wulandari

Personal Information

  • Area of Expertise:
  • Food process engineering
  • Research Interest:
  • Food oil and fat technology (especially palm oil), analysis physical properties of food , water relation and food drying process, preservation technology and plant food process.
  • Email:
  • wulandari_safardan@yahoo.com
  • Address:
  • Jl. Vila Citra Bantarjati Blok A10 No. 11 Rt.006/005 Kel. Tegalgundil Kec. Bogor Utara, Kota Bogor 16152

Dr. Nur Wulandari

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) - 1998
S2 (Food Science, Bogor Agricultural University, Indonesia) - 2008
S3 (Food Science, Bogor Agricultural University, Indonesia) - 2012

Teaching Courses

  • ITP331 Food Engineering Laboratory
  • ITP301 Food Analysis Laboratory
  • ITP530 Food Process Engineering
  • ITP337 Food Canning Technology
  • ITP401 Integrated Food Processing Laboratory
  • ITP303 Research Design and Presentation Technique
  • ITP300 Food Analysis
  • ITP330 Principles of Food Engineering
  • ITP312 Fat and Oil Technology