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Dr. Dede Robiatul Adawiyah

Personal Information

  • Area of Expertise:
  • Food process engineering
  • Research Interest:
  • Evaluation of sensory profiles and food physical characteristics (color, rheology, texture, isothermal sorption of water), processing technology, food stability during storage.
  • Email:
  • dede_adawiyah@yahoo.com
  • Address:
  • Jl. Laladon No. 38 A Rt. 002/005 Ds. Laladon Kec. Ciomas, Kab. Bogor

Dr. Dede Robiatul Adawiyah

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) - 1991
S1 (Food Science, Bogor Agricultural University, Indonesia) - 2007
S2 (Food Science, Bogor Agricultural University, Indonesia) - 1998

Teaching Courses

  • ITP732 Food Water Interaction in Food System
  • ITP511 Characteristics of Food Materials
  • ITP401 Integrated Food Processing Laboratory
  • ITP303 Research Design and Presentation Technique
  • ITP335 Sensory Evaluation of Foods
  • ITP505 Methods of Sensory Evaluation
  • ITP532 Management of Food Product Development
  • ITP231 Principles of Food Proccesing
  • ITP333 Food Processing Technology