Meneropong Teknologi Pangan di Pertengahan Abad 21 Teknologi pangan terus berkembang seiring dinamika bidang keilmuan lain dan perubahan tuntutan konsumen. Proyeksi perkembangan teknologi pangan dalam tiga dekade kedepan perlu perhatikan untuk memastik ...
Webinar Nasional PATPI Cabang Bogor PATPI National Webinar, Bogor Branch Nano Technology in Food: Perspectives and Prospects PATPI Bogor Branch in collaboration with the Department of ITP IPB held a National Webinar on August 3, 2020 with ...
One of the lecturers in the food process engineering division, department of food science and technology, faculty of agricultural technology (ITP Fateta) IPB University Dr.-Ing. Azis Boing Sitanggang,conduct research collaboration visits with one of lead ...
PT. Mitsubishi PT. Mitsubishi Collaboration initiation in the Department of Food Science and Technology, Faculty of Agricultural Technology, IPB
Kamada Soy Sauce Company Collaboration initiation in the Department of Food Science and Technology, Faculty of Agricultural Technology, IPB
the Guangxi Sugar Industry Development Office Collaboration initiation in the Department of Food Science and Technology, Faculty of Agricultural Technology, IPB
Food Security means that all people at all times have physical & economic access to adequate amounts of nutritious, safe, and culturally appropriate foods, which are produced in an environmentally sustainable and socially just manner, and that people ...
