Hello Coffee Lovers! Have you ever considered why coffee tastes like coffee? If so, let’s learn more about coffee from a wider point of view ranging from cultural to scientific!
Department of Food Science and Technology will be conducting the First Summer Course Program with the topic of “COFFEECRAFT: UNVEILING INDONESIA’S BEAN-TO-CUP JOURNEY THROUGH SCIENCE AND TECHNOLOGY” on 2024.
Program
This summer course is a 2-weeks program that will unveil Indonesia’s coffee through scientific and cultural perspective. The program will be held by hybrid manners which means participants can either participate through offline or online experiences.
Some topics covered include:
- Emerging issues along the coffee chain: From the bean to Cup
- Exploring Indonesia’s diverse coffee varieties
- From cherry to roasted bean: unravelling the scientific mysteries of Indonesia coffee
- The bitter truth about global value chains for coffee: Romanticizing voluntary standards, but then what?
- Brewing Excellence: Advancement in coffee technology with a focus on Indonesia
- Hands-on experience: manual and espresso brewing (practical work)
- Ready to drink and instant coffee: exploring the industrial process
- Indonesian coffee health benefit
- From Farm to Cup: Innovations Driving Sustainable Practices in Thailand’s Coffee Supply Chain
- The way forward in coffee value chain networks: proximity and relational coffee models as alternatives?
- Excursion to Bandung (Braga and Luwak Coffee processing)
- Scientific -based brewing contest
Activities
- Lecture
- Hands-on experience (practical work)
- Campus tour
- Exploring coffee culture in Bogor/Bandung
- Excursion to Luwak Coffee Production Facility in Bandung
- Scientific -based brewing contest
Speakers
Program Date
Saturday, June 29 – Tuesday, July 2, 2024
Program Schedule
| Day | Time (WIB) | Topics | Speaker/ PIC |
| Saturday, June 29 | 08.00 – 16.00 | Arrival in Bogor Preparation of coffee course | LC |
| Sunday, June 30 | 08.00 – 14.00 | Arrival in Bogor – Social Activity | |
| 14.00 – 16.00 | Campus tour | LC | |
| 17.00 – 19.00 | Welcome dinner | LC | |
| Monday, July 1 | 08.30 – 09.00 | Opening Ceremony | LC |
| 09.00 – 09.30 | Introduction of Department of Food Science and Technology, Bogor Agricultural University | Dr. Eko Hari Purnomo | |
| 09.30 – 10.00 | Introduction of program and schedule | Dr. Saraswati | |
| 10.00 – 11.40 | Lecture 1. Emerging issues along the coffee chain: From the bean to Cup | Prof. Dr. Purwiyatno Hariyadi | |
| 13.00 – 14.40 | Lecture 2. Exploring Indonesia’s diverse coffee varieties | Prof. Dr. Nuri Andarwulan | |
| 15.00 – 16.40 | Lecture 3. From cherry to roasted bean: unravelling the scientific mysteries of Indonesia coffee | Dr. Dian Herawati | |
| Tuesday, July 2 | 08.30 – 10.10 | Lecture 4. The bitter truth about global value chains for coffee: Romanticizing voluntary standards, but then what? | Dr. Xiomara-Fernanda-Quinones-Ruiz |
| 10.20 – 11.10 | Lecture 5. Brewing Excellence: Advancement in coffee technology with a focus on Indonesia | Muhammad Eka Paramudita | |
| 11.10 – 12.10 | Hands on experience: manual brewing | Dr. Dian Herawati/Dr. Saraswati | |
| 13.00 – 16.00 | Hands on experience: manual brewing | Dr. Dian Herawati/Dr. Saraswati | |
| Wednesday, July 3 | 08.30 – 10.10 | Lecture 6. Ready to drink and instant coffee: exploring the industrial process | Guest lecture from Industry |
| 10.10 – 12.10 | Hands on experience: espresso brewing | Muhammad Eka Paramudita | |
| 13.00 – 16.00 | Science-based brewing contest (discussion) | Dr. Dian Herawati/Dr. Saraswati | |
| Thursday, July 4 | 08.00 – 10.00 | Lecture 7. Indonesian coffee health benefit | Dr. Dian Herawati |
| 10.00 – 12.00 | Lecture 8. “From Farm to Cup: Innovations Driving Sustainable Practices in Thailand’s Coffee Supply Chain”. | Dr. Sasitorn Baipong | |
| 14.00 – 16.00 | Lecture 9. The way forward in coffee value chain networks: proximity and relational coffee models as alternatives? | Dr. Xiomara-Fernanda-Quinones-Ruiz | |
| Friday, July 5 | 06.00-21.00 | Excursion to Bandung (Braga and Luwak coffee processing) | Dr. Dian Herawati/Dr. Saraswati |
| Monday, July 8 | 08.00 – 16.00 | Science-based brewing contest (preparation) | Dr. Dian Herawati/Dr. Saraswati |
| Tuesday, July 9 | 08.00-16.00 | Presentation on scientific based brewing contest and closing | Dr. Dian Herawati/Dr. Saraswati |
Benefit
- Transferable course credit (2 credits (5170 minutes or approximately 86 Learning Hours)
- Certificate
- Experienced lecturers
Program Fee
The fee for this summer course program is:
International students: USD 200,- (offline) or USD 100,- (online)
Indonesian students: IDR 1.000.000,- (offline) or IDR 500.000.- (online)
Professionals: IDR 3.000.000.- (offline) or IDR 1.500.000.- (online)
Please transfer to:
Bank Name: BNI
Bank country and city: INDONESIA, BOGOR
Bank branch address : Jl. Ir. H.Djuanda, Bogor Indonesia
Exact bank account holder’s name: REKTOR IPB c.q KS FATETA
Account number: 3889948
Account currency: IDR
Bank branch code or sort code: –
IBAN Code: –
SWIFT Code: BNINIDJABGR
How to apply
This program is recommended for university student in the field of science (Food Science/ Technology, Biology, Biochemistry, Chemistry, etc). You can fill in the application form and attach the documents needed (proof of payment receipt, copy of passport, copy of ID/student ID card) at the link below:
ipb.link/summercourse-coffeecraft-registration
Application is open until June 15th, 2024.
Contact Person:
summercoursecoffee@gmail.com
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