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  • Department
    • About Department
    • Vision and Missions
    • Department Organization
    • Divisions
      • Food Chemistry Division
      • Food Microbiology Division
      • Food Process Engineering Division
      • Food Biochemistry Division
    • Toward Excellent Department
    • Department Development Program
  • Education
    • Academic Program
      • Undergraduate Program in Food Technology
      • Master in Food Science
      • Master in Food Technology
      • Master in Food Safety
      • Doctor in Food Science
    • Research
      • Research Focus
      • Journal Food and Industri
      • Journal Food Quality
    • E-Courses
    • Facilities
    • Student
      • Scholarship
      • International Mobility Program
    • Alumni
      • Food Technology Communication Forum
      • Graduate Profile
    • International Program
  • Community Services
    • Food Analysis Services
    • Training Program for Food Industries
  • Lecturers
    • Food Process Engineering
    • Food Chemistry
    • Food Biochemistry
    • Food Microbiology
  • International Seminar
  • News
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Congraturalations for Student Food and Science Technology 2021

July 30, 2021
by dfst with No Comment News

  Developing Solutions for Developing Countries (DSDC) IFT Tahun 2021 2nd Winner TIM 1 (Ngebut) " High protein whole grain maize- and soybean-based flour as food substitute during Covid-19 food inflation and to solve stunting in Uganda" S ...

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Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor. 

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