Department of Food Science and Technology – IPB University will be conducting Summer Course Program 2022 with the title of “TEMPE: INDONESIAN CULTURAL HERITAGE FOR THE WORLD”.
Program
This summer course will unravel the secret behind tempe, the Indonesian indigenous fermented food. This year, the summer course program will be conducted ONLINE.
Some topics covered include:
Activities
List of Speakers
Program Date
Thursday, July 28 – Friday, August 5, 2022
Program Schedule
Benefit
Program Fee
The fee for this summer course program is USD 15 for international students; Rp 200.000,- for Indonesian students; Rp 100.000,- for DFST-IPB students; and USD 35 or Rp 500.000,- for professionals.
Please transfer to:
Bank Name: BNI
Bank country and city: INDONESIA, BOGOR
Bank branch address : Jl. Ir. H. Djuanda, Bogor Indonesia
Exact bank account holder’s name: REKTOR IPB c.q KS FATETA
Account number: 3889948
Account currency: IDR
Bank branch code or sort code: –
IBAN Code: –
SWIFT Code: BNINIDJABGR
How to apply
This program is recommended for university student in the field of life sciences (Food Science/ Technology, Biology, Biochemistry, Chemistry, etc).
You can fill in the application form and attach the documents needed (proof of transfer, copy of passport, copy of transcript) at the link below:
Application is opened until July 15th, 2022.
Contact Person:
Harum Fadhilatunnur (harum@apps.ipb.ac.id)
Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor.
Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725
email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id