PERSONAL INFORMATION
Area of Expertise:
Food biotechnology
Research Interest:
Assessment on research results of natural antimicrobial potential and their application in food product, isolation of Enterobacter sakazakii (Cronobacter spp) from powdered infant formula and other dry foods
Email:
siti_nrjh@yahoo.com.sg
Address:
Puri Matahari Persada Blok R8 Rt.001/010 Desa Laladon Kec. Ciomas Bogor
Dr. Siti Nurjanah
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1999 |
| S2 (Biotechnology, Bogor Agricultural University, Indonesia) – 2006 |
| S3 (Food Science, Bogor Agricultural University, Indonesia) – 2014 |
Teaching Courses
- ITP320 Food Microbiology Laboratory
- ITP623 Biotechnology of Lactic Acid Bacteria
- ITP220 Food Microbiology
- ITP520 Advanced Food Microbiology
- ITP321 Food Fermentation Technology
- ITP401 Integrated Food Processing Laboratory
- ITP503 Advanced Food Analysis
- ITP300 Food Analysis
- ITP622 Biotechnology in Food Industry
- ITP721 Host and Pathogen Interaction