Dr. Siti Nurjanah

0251-8626725 dfst@apps.ipb.ac.id

Email:

sity_nr@apps.ipb.ac.id

Research interest

1. Natural Antimicrobial Potential and Their Application in Food Product
2. Microbial Detection
3. Bioinformatics and Food Biotechnology
4. Food Safety

Education

1. BSc (Food Technology, IPB-Indonesia), 1999
2. MSc (Biotechnology, IPB-Indonesia), 2006
3. PhD (Food Science IPB-Indonesia), 2014

Publication index:

1. Scopus h-index: 3 (https://www.scopus.com/authid/detail.uri?authorId=56449228300)
2. Google Scholar h-index: 8 (https://scholar.google.com/citations?hl=en&user=PzJ9208AAAAJ )
3. Research Gate Score: 5.55 (https://www.researchgate.net/profile/Siti-Nurjanah-9 )

List of publications over the last 5 years

1. Nurjanah S, Rahayu WP, Mutaqin LA. 2019. Detection Method for Salmonella Typhimurium and Salmonella Enteritidis using Real-Time Polymerase Chain Reaction. International Journal of Engineering and Technology 7 (14), 302-306
2. Purnawita W, Nurjanah S. 2020. Praktik Higiene Sanitasi dalam Pengelolaan Pangan di Sepuluh Industri Jasa Boga di Kota Bogor. Jurnal Ilmu Pertanian Indonesia 25 (3), 424-431
3. Rahayu WP, IUtari IW, Nurwitri CC, Nurjanah S. 2018. Determination of critical control points in fish-based snacks preparation as foods for school children. International Food Research Journal 25 (6), 2285-2291
4. Paramastuti R, Rahayu WP, Nurjanah S. 2021. Patulin-producing mold, toxicological, biosynthesis and molecular detection of patulin. Advances in Food Science, Sustainable Agriculture and Agroindustrial Engineering (AFSSAAE). 4 (2)
5. Wahyuni HD, Nurjanah S, Rahayu WP. 2021. Scoring system as an alternative audit method in food safety management system certification body. IOP Conference Series: Earth and Environmental Science 883 (1), 012030
6. Komalasari E, Rahayu WP, Nurjanah S. 2020. Evaluation of multiplex SYBR green real-time PCR assay for detection of pathogenic Escherichia coli. International journal of engineering & technology 9(2) 448-453
7. Handayasari F, Suyatma NE, Nurjanah S. 2019. Physiochemical and antibacterial analysis of gelatin–chitosan edible film with the addition of nitrite and garlic essential oil by response surface methodology. Journal of Food Processing and Preservation 43 (12), e14265
8. Maerani M, Dewanti-HariyadI R, Nurjanah S. 2020. Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress. Food Science and Biotechnology, 1-7
9. Kusnandar F, Nurjanah S. 2020. Senyawa fenolik, oryzanol dan aktivitas antioksidan bekatul yang difermentasi dengan Rhyzopus oryzae. Journal of Food Technology & Industry/Jurnal Teknologi & Industri Pangan 31 (1)
10. Nurjanah S, Rahayu WP, Najib RN. 2021. Evaluasi Penerapan Good Manufacturing Practice dan Sanitation Standard Operating Procedure pada Rumah Pemotongan Hewan Unggas di Bogor. JIPI. 26 (1): 60-68. DOI: 10.18343/jipi.26.1.60
11. Wulan HA, Nurjanah S, Rahayu WP. 2021. Sensitivity of enrichment-PCR method for Salmonella enterica serovar Typhimurium and Salmonella enterica serovar Enteritidis analysis in chicken carcasses. Food Research. 5 (2): 54 – 61 (April 2021).
12. DOI: https://doi.org/10.26656/fr.2017.5(2).429
13. Nurjanah S, Rahayu WP, Dewanti-Hariyadi R, Melati RP, Ayu NG. 2021. Simpleks dan Multipleks Pre-Enrichment-PCR untuk Deteksi Salmonella Enteritidis dan Typhimurium pada Karkas Ayam. JTIP. 32 (2): 148-156

List of patents over the last 5 years

1. 2020. DNA Extraction Method using Chelex-Microwave for E. coli PCR-Detection. No. Patent ID P000073452.
2. 2020. Production of Enzyme Aminopeptidase PepX from Lactobacillus Plantarum TW14 for Low Gliadin-Sour Dough. Patent No. ID P000073451

Industrial consultancy/ collaborations over the last 5 years

1. Food Industries (PT. Sonton Food Indonesia, PT Coca Cola Indonesia, PT. Japva Food, PT. Cargill, 3M company, etc.)
2. University (Politani Kupang, Politani Payakumbuh, Sekolah Tinggi Pariwisata NHI-Bandung, etc)
3. Government (BPOM, Kementan, Kemendag, etc)

Professional memberships

1. PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia – The Indonesian Association of Food Technologists)
2. Member of Indonesian Microbiologists