PERSONAL INFORMATION
Area of Expertise:
Food microbiology
Research Interest:
Behavior and control of bacterial pathogens in foods, formation and control of biofilm of pathogenic bacteria on food contact surfaces and their relationship with sanitation program for food industry, use of quality assured microbiological assays and method development for analysis of bacterial pathogens in foods
Email:
rdewantih@yahoo.com
Address:
Jl. Raflesia Raya No.20 RT.002/009 Taman Yasmin Sektor II, Kel. Cilendek Timur Kec. Bogor Barat, Kota Bogor 16112
Prof.Dr. Ratih Dewanti-Hariyadi
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1984 |
| S2 (F, University of Wisconsin-Madison, USA) – 1990 |
| S3 (Food Microbiology, University of Wisconsin-Madison, USA) – 1995 |
Teaching Courses
- ITP421 HACCP for Food Safety Management
- ITP322 Food Safety and Sanitation
- ITP523 Food Safety
- ITP620 Food Safety Microbiology
- ITP520 Advanced Food Microbiology
- ITP730 Thermal Process
- ITP721 Host and Pathogen Interaction