PERSONAL INFORMATION
Area of Expertise:
Biochemistry and nutrition
Research Interest:
Interaction of bioactive food components with genetic expression of inflamation and oxidative, food allergen
Email:
pegiriwono@gmail.com
Address:
Villa Bogor Golf Blok K 31 Rt.005/002 Kel Loji Kec. Kota Bogor Barat
Dr. Puspo Edi Giriwono
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 2003 |
| S2 (Biochemistry and Nutrition, Tohoku University, Japan) – 2008 |
| S3 (Biochemistry and Nutrition, Tohoku University, Indonesia) – 2012 |
Teaching Courses
- ITP201 Chemistry and Biochemistry Laboratory
- ITP540 Food Molecular Biochemistry
- ITP506 Recent Issue in Food Industry
- ITP643 Food Toxicology
- ITP401 Integrated Food Processing Laboratory
- ITP240 Basic Food Biochemistry
- ITP741 Immunology in Foods
- ITP340 Metabolism of Food Components
- ITP441 Functional Foods