PERSONAL INFORMATION
Area of Expertise:
Food microbiology
Research Interest:
Food safety (management, risk assessment, development of microbiological analysis, hazard control, mycotoxin, natural preservatives); food fermentation (production and analysis); sensory evaluation of food product.
Email:
wini_a@hotmail.com
Address:
Jl. Kacapiring VI Taman Cimanggu Rt.001/012 Kel. Kedung Waringin Kec. Tanah Sareal Kota Bogor
Prof.Dr. Winiati Pudji Rahayu
Education
| S1 (Food Science, Bogor Agricultural University, Indonesia) – 1980 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 1986 |
| S3 (Food Science, Bogor Agricultural University, Indonesia) – 1999 |
Teaching Courses
- ITP521 Good Practices in Food Chains
- ITP421 HACCP for Food Safety Management
- ITP620 Food Safety Microbiology
- ITP220 Food Microbiology
- ITP520 Advanced Food Microbiology
- ITP302 Food Regulation
- ITP502 Food Regulation
- ITP522 HACCP System in Food Industry
- ITP722 Microbial Toxins in Foods
- ITP303 Research Design and Presentation Technique
PERSONAL INFORMATION
Area of Expertise:
Food microbiology
Research Interest:
Food safety (management, risk assessment, development of microbiological analysis, hazard control, mycotoxin, natural preservatives); food fermentation (production and analysis); sensory evaluation of food product.
Email:
wini_a@hotmail.com
Address:
Jl. Kacapiring VI Taman Cimanggu Rt.001/012 Kel. Kedung Waringin Kec. Tanah Sareal Kota Bogor
Prof.Dr. Winiati Pudji Rahayu
Education
| S1 (Food Science, Bogor Agricultural University, Indonesia) – 1980 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 1986 |
| S3 (Food Science, Bogor Agricultural University, Indonesia) – 1999 |
Teaching Courses
- ITP521 Good Practices in Food Chains
- ITP421 HACCP for Food Safety Management
- ITP620 Food Safety Microbiology
- ITP220 Food Microbiology
- ITP520 Advanced Food Microbiology
- ITP302 Food Regulation
- ITP502 Food Regulation
- ITP522 HACCP System in Food Industry
- ITP722 Microbial Toxins in Foods
- ITP303 Research Design and Presentation Technique
PERSONAL INFORMATION
Area of Expertise:
Food microbiology
Research Interest:
Food safety (management, risk assessment, development of microbiological analysis, hazard control, mycotoxin, natural preservatives); food fermentation (production and analysis); sensory evaluation of food product.
Email:
wini_a@hotmail.com
Address:
Jl. Kacapiring VI Taman Cimanggu Rt.001/012 Kel. Kedung Waringin Kec. Tanah Sareal Kota Bogor
Prof.Dr. Winiati Pudji Rahayu
Education
| S1 (Food Science, Bogor Agricultural University, Indonesia) – 1980 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 1986 |
| S3 (Food Science, Bogor Agricultural University, Indonesia) – 1999 |
Teaching Courses
- ITP521 Good Practices in Food Chains
- ITP421 HACCP for Food Safety Management
- ITP620 Food Safety Microbiology
- ITP220 Food Microbiology
- ITP520 Advanced Food Microbiology
- ITP302 Food Regulation
- ITP502 Food Regulation
- ITP522 HACCP System in Food Industry
- ITP722 Microbial Toxins in Foods
- ITP303 Research Design and Presentation Technique