PERSONAL INFORMATION
Area of Expertise:
Food biotechnology
Research Interest:
Starch modification and its application in food processing, food Product Development based on local resources
Email:
Address:
Jl. Arde No.27 Rt.003/006 Desa Laladon, Kec. Ciomas Bogor
Prof.Dr. Sugiyono
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1989 |
| S2 (Biotechnology, University of New South Wales, Australia) – 1989 |
| S3 (Biotechnology, University of New South Wales, Australia) – 1996 |
Teaching Courses
FTP200 Introduction to Agricultural Technology
ITP531 Food Processing Technology
ITP630 Food Processing and Preservation Technology
ITP332 Characteristics of Food Materials
ITP231 Principles of Food Proccesing
ITP333 Food Processing Technology