0251-8626725     dfst@apps.ipb.ac.id

nuri
Prof.Dr. Nuri Andarwulan

PERSONAL INFORMATION

Area of Expertise:

Food chemistry

Research Interest:

Isolation, identification and characterization of bioactive compounds, functional properties of food components (carbohydrate, protein, fat)

Email:

andarwulan@yahoo.com

Address:

Jl. Anggrek Raya 1 Taman Pagelaran Blok F3 No.5 RT.001/007 Ds. Padasuka Kec. Ciomas, Kab. Bogor

Prof.Dr. Nuri Andarwulan

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1987
S2 (Food Science, Bogor Agricultural University, Indonesia) – 1994
S3 (Food Science, Bogor Agricultural University, Indonesia) – 2000

Teaching Courses

  • ITP410 Food Additives
  • ITP510 Food Chemical Components
  • ITP302 Food Regulation
  • ITP610 Changes of Chemical Components in Food Processing
  • ITP611 Food Ingredient and Additives
  • ITP710 Chemistry of Food Bioactive Compounds
  • ITP210 Food Chemistry
  • ITP532 Management of Food Product Development
  • ITP312 Fat and Oil Technology
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