0251-8626725     dfst@apps.ipb.ac.id

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Dr. Nurheni Sri Palupi


Area of Expertise:

Food biochemistry

Research Interest:

Biochemistry and health, culture cell technique, analysis of biological activity of food protein (proliferation, antioxidant, apoptosis, antibacteria, celluler receptor)




Taman Pagelaran Blok.F-2 No.18 Rt.02/07 Ds. Padasuka Kec. Ciomas Kab. Bogor

Prof. Dr. Nurheni Sri Palupi


S1 (Agricultural Processing Technology, University of Gadjah Mada, Indonesia) – 1985
S2 (Food Science, Bogor Agricultural University, Indonesia) – 1996
S3 (Biochemistry, University of Henry Poincare, Nancy, France) – 2000

Teaching Courses

  • PPS601 Colloquium
  • ITP543 Applied Nutrition in Food Industry
  • ITP501 Scientific Writing Method and Presentation
  • ITP542 Functional Foods
  • ITP642 Development of Functional Foods
  • ITP303 Research Design and Presentation Technique
  • ITP440 Biological Evaluation of Food Components
  • ITP740 Biological Interaction Food Components
  • ITP640 Cellular Metabolisms of Food Components
  • ITP441 Functional Foods
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