PERSONAL INFORMATION
Area of Expertise:
Food biochemistry
Research Interest:
Biochemistry and health, culture cell technique, analysis of biological activity of food protein (proliferation, antioxidant, apoptosis, antibacteria, celluler receptor)
Email:
hnpalupi@yahoo.com
Address:
Taman Pagelaran Blok.F-2 No.18 Rt.02/07 Ds. Padasuka Kec. Ciomas Kab. Bogor
Prof. Dr. Nurheni Sri Palupi
Education
| S1 (Agricultural Processing Technology, University of Gadjah Mada, Indonesia) – 1985 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 1996 |
| S3 (Biochemistry, University of Henry Poincare, Nancy, France) – 2000 |
Teaching Courses
- PPS601 Colloquium
- ITP543 Applied Nutrition in Food Industry
- ITP501 Scientific Writing Method and Presentation
- ITP542 Functional Foods
- ITP642 Development of Functional Foods
- ITP303 Research Design and Presentation Technique
- ITP440 Biological Evaluation of Food Components
- ITP740 Biological Interaction Food Components
- ITP640 Cellular Metabolisms of Food Components
- ITP441 Functional Foods