PERSONAL INFORMATION
Area of Expertise:
Food biotechnology
Research Interest:
Biologically active protein and peptide, enzyme from microorganism with specific characteristics (thermostable protease, keratinase, chitinase, chitosanase), fibrinolytic enzyme from worm (lumbrokinase) and other sources(microorganism etc.), silicatein and similar protein from sponge and diatomae
Email:
mthenawidjaja@yahoo.com
Address:
Jl. Raflesia Raya No.16 Taman Yasmin Rt.002/009 Kel. Cilendek Timur Kec. Bogor Barat, Kota Bogor
Prof.Dr. Maggy Thenawidjaja
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1976 |
| S2 (Biotechnology, University of Hawaii, USA) – 1977 |
| S3 (Biotechnology, University of Hawaii, USA) – 1982 |
Teaching Courses
- PPS601 Colloquium
- ITP701 Colloquium
- ITP541 Applied Biotechnology in Food Production
- ITP540 Food Molecular Biochemistry
- ITP240 Basic Food Biochemistry
- ITP622 Biotechnology in Food Industry