PERSONAL INFORMATION
Area of Expertise:
Biochemistry and nutrition
Research Interest:
Food nutritional evaluation, nutritional application in food industry, development of functional foods
Email:
mastawan@yahoo.com
Address:
Jl. Pinang Merah Raya III No.40 Rt.004/009 Taman Yasmin Sektor VI, Kel. Curug Mekar Kec. Bogor Barat 16113
S1 (Nutrition Community, Bogor Agricultural University, Indonesia) – 1985 |
S2 (Food Science, Bogor Agricultural University, Indonesia) – 1990 |
S3 (Biochemistry and Nutrition, Tokyo University of Agriculture, Japan) – 1995 |
ITP543 Applied Nutrition in Food Industry
ITP442 Food Fortification Technology
ITP641 Evaluation Method of Biological Values in Foods
ITP500 Research Methods in Food Science
ITP740 Biological Interaction Food Components
ITP340 Metabolism of Food Components
ITP640 Cellular Metabolisms of Food Components
ITP742 Foods and Vascular System
Prof.Dr. Made Astawan
Prof.Dr. Maggy Thenawidjaja