0251-8626725     dfst@apps.ipb.ac.id

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Prof.Dr. Made Astawan

PERSONAL INFORMATION

Area of Expertise:

Biochemistry and nutrition

Research Interest:

Food nutritional evaluation, nutritional application in food industry, development of functional foods

Email:

mastawan@yahoo.com

Address:

Jl. Pinang Merah Raya III No.40 Rt.004/009 Taman Yasmin Sektor VI, Kel. Curug Mekar Kec. Bogor Barat 16113

Prof.Dr. Made Astawan

Education

S1 (Nutrition Community, Bogor Agricultural University, Indonesia) – 1985
S2 (Food Science, Bogor Agricultural University, Indonesia) – 1990
S3 (Biochemistry and Nutrition, Tokyo University of Agriculture, Japan) – 1995

Teaching Courses

ITP543 Applied Nutrition in Food Industry

ITP442 Food Fortification Technology

ITP641 Evaluation Method of Biological Values in Foods

ITP500 Research Methods in Food Science

ITP740 Biological Interaction Food Components

ITP340 Metabolism of Food Components

ITP640 Cellular Metabolisms of Food Components

ITP742 Foods and Vascular System

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