PERSONAL INFORMATION
Area of Expertise:
Food microbiology
Research Interest:
Functional properties of lactic acid bacteria for probiotics; food preservatives; exploration and application of natural preservatives; development of fermented foods and probiotic pro-ducts.
Email:
lilis@nuraida.com
Address:
Jl. Raflesia III No. 18, Taman Yasmin Rt.002/009 Kel. Cilendek Timur Kec. Bogor Barat, Kota Bogor
Prof.Dr. Lilis Nuraida
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1985 |
| S2 (Food Microbiology, Reading University, UK) – 1988 |
| S3 (Food Microbiology, Reading University, UK) – 1992 |
Teaching Courses
- PPS601 Colloquium
- ITP623 Biotechnology of Lactic Acid Bacteria
- ITP521 Good Practices in Food Chains
- ITP421 HACCP for Food Safety Management
- ITP506 Recent Issue in Food Industry
- ITP511 Characteristics of Food Materials
- ITP322 Food Safety and Sanitation
- ITP501 Scientific Writing Method and Presentation
- ITP620 Food Safety Microbiology
- ITP621 Control of Food Microbiology Quality
- ITP321 Food Fermentation Technology
- ITP337 Food Canning Technology
- ITP401 Integrated Food Processing Laboratory
- ITP720 Immobilization of Enzymes and Cells