PERSONAL INFORMATION
Area of Expertise:
Flavor chemistry and technology
Research Interest:
Isolation and identification of flavor component and bioactive compound from local resources, study on volatiles quality of tropical fruits produced by breeding, tropical peatland management- Asian ethnic diets and traditional herbal medicines in the perspective of functional foods and health promotion
Email:
hazemi@indo.net.id
Address:
Jl. Dahlia. Taman Cibalagung RT.004/005 No.10 Pancasan Kel. Pasirjaya Kec. Bogor Barat, Kota Bogor 16119
Prof.Dr. C. Hanny Wijaya
Education
| S1 (Agricultural Processing Technology, Bogor Agricultural University, Indonesia) – 1983 |
| S2 (Agricultural Chemistry, Hokkaido University, Japan) – 1987 |
| S3 (Agricultural Chemistry, Hokkaido University, Japan) – 1990 |
Teaching Courses
- ITP410 Food Additives
- ITP510 Food Chemical Components
- ITP612 Flavor Chemistry
- ITP505 Methods of Sensory Evaluation
- ITP500 Research Methods in Food Science
- ITP611 Food Ingredient and Additives
- ITP710 Chemistry of Food Bioactive Compounds
- ITP210 Food Chemistry
- ITP311 Flavor Technology