Prof.Dr. C. Hanny Wijaya

0251-8626725 dfst@apps.ipb.ac.id

PERSONAL INFORMATION

Area of Expertise:

Flavor chemistry and technology

Research Interest:

Isolation and identification of flavor component and bioactive compound from local resources, study on volatiles quality of tropical fruits produced by breeding, tropical peatland management- Asian ethnic diets and traditional herbal medicines in the perspective of functional foods and health promotion

Email:

hazemi@indo.net.id

Address:

Jl. Dahlia. Taman Cibalagung RT.004/005 No.10 Pancasan Kel. Pasirjaya Kec. Bogor Barat, Kota Bogor 16119

Education

S1 (Agricultural Processing Technology, Bogor Agricultural University, Indonesia) – 1983

S2 (Agricultural Chemistry, Hokkaido University, Japan) – 1987

S3 (Agricultural Chemistry, Hokkaido University, Japan) – 1990

Teaching Courses

ITP410 Food Additives

ITP510 Food Chemical Components

ITP612 Flavor Chemistry

ITP505 Methods of Sensory Evaluation

ITP500 Research Methods in Food Science

ITP611 Food Ingredient and Additives

ITP710 Chemistry of Food Bioactive Compounds

ITP210 Food Chemistry

ITP311 Flavor Technology