0251-8626725     dfst@apps.ipb.ac.id

Dr. Feri Kusnandar


Area of Expertise:

Carbohydrate chemistry and technology

Research Interest:

Physicochemical modifications of food carbohydrates, food product development based on local carbohydrate sources, thermal processing evaluation of foods, shelf-life determination of processed foods


fkusnandar@gmail.com; fkusnandar@apps.ipb.ac.id


Jl. Griya Palem no. 58, Batuhulung, Kel. Margajaya, Kec. Bogor Barat, Kota Bogor

Prof.Dr. Feri Kusnandar


S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1992
S2 (Food Science, Universiti Putra Malaysia, Malaysia) – 1998
S3 (Food Science, University of Newcastle, Australia) – 2003

Teaching Courses

  • TPN511 Characteristics of Food Materials
  • IPN510 Food Chemical Components
  • IPB1107 Innovative Agriculture
  • TPN1201 Perspective Global in Food Science and Technology
  • TPN1203 Food Regulation
  • TPN502 Food Law and Lesgislatioon
  • TPN1401 Food Innovation
  • TPN303 Research Design and Presentation Technique
  • ITP1211 Food Chemistry
  • TPN532 Management of Food Product Development
Shopping Basket