PERSONAL INFORMATION
Area of Expertise:
Carbohydrate chemistry and technology
Research Interest:
Physicochemical modifications of food carbohydrates, food product development based on local carbohydrate sources, thermal processing evaluation of foods, shelf-life determination of processed foods
Email:
fkusnandar@gmail.com; fkusnandar@apps.ipb.ac.id
Address:
Jl. Griya Palem no. 58, Batuhulung, Kel. Margajaya, Kec. Bogor Barat, Kota Bogor
Prof.Dr. Feri Kusnandar
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1992 |
| S2 (Food Science, Universiti Putra Malaysia, Malaysia) – 1998 |
| S3 (Food Science, University of Newcastle, Australia) – 2003 |
Teaching Courses
- TPN511 Characteristics of Food Materials
- IPN510 Food Chemical Components
- IPB1107 Innovative Agriculture
- TPN1201 Perspective Global in Food Science and Technology
- TPN1203 Food Regulation
- TPN502 Food Law and Lesgislatioon
- TPN1401 Food Innovation
- TPN303 Research Design and Presentation Technique
- ITP1211 Food Chemistry
- TPN532 Management of Food Product Development