0251-8626725     dfst@apps.ipb.ac.id

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SDGs Dept.ITP
2Feri-Kusnandar1
Dr. Feri Kusnandar

PERSONAL INFORMATION

Area of Expertise:

Carbohydrate chemistry and technology

Research Interest:

Physicochemical modifications of food carbohydrates, food product development based on local carbohydrate sources, thermal processing evaluation of foods, shelf-life determination of processed foods

Email:

fkusnandar@gmail.com; fkusnandar@apps.ipb.ac.id

Address:

Jl. Griya Palem no. 58, Batuhulung, Kel. Margajaya, Kec. Bogor Barat, Kota Bogor

Prof.Dr. Feri Kusnandar

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1992
S2 (Food Science, Universiti Putra Malaysia, Malaysia) – 1998
S3 (Food Science, University of Newcastle, Australia) – 2003

Teaching Courses

  • TPN511 Characteristics of Food Materials
  • IPN510 Food Chemical Components
  • IPB1107 Innovative Agriculture
  • TPN1201 Perspective Global in Food Science and Technology
  • TPN1203 Food Regulation
  • TPN502 Food Law and Lesgislatioon
  • TPN1401 Food Innovation
  • TPN303 Research Design and Presentation Technique
  • ITP1211 Food Chemistry
  • TPN532 Management of Food Product Development

Food Chemistry Division

Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor. 

Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725

email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id

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