0251-8626725     dfst@apps.ipb.ac.id

cahyo
Dr. Tjahja Muhandri

PERSONAL INFORMATION

Area of Expertise:

Food industry management

Research Interest:

Development of corn noodle processing technology, development of locally based resources bakery products, development of food quality assurance system

Email:

tjahjamuhandri@apps.ipb.ac.id

Address:

Perumahan Taman Dramaga Permai Jl. Bisbul Blok C No 28 AB Rt.005/003 Ds. Cihideung Ilir Kec. Ciampea Bogor

Dr. Tjahja Muhandri

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1996
S2 (Industrial Engineering, Bandung Institute of Technology, Indonesia) – 2002
S3 (Food Science, Bogor Agricultural University, Indonesia) – 2012

Teaching Courses

  • ITP331 Food Engineering Laboratory
  • FTP401 Field Work
  • ITP334 Food Processing Technology Laboratory
  • ITP534 Quality Management in Food Industry
  • ITP401 Integrated Food Processing Laboratory
  • ITP430 Food Quality Assurance
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