List of publications over the last 5 years

1. Saraswati, Giriwono, PE, Iskandriati D, Tan CP, Andarwulan, N. 2020. In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS. Food Research International. 137:109702. (Q1, Impact Factor 4.972)
2. Saraswati, Giantina G, Faridah DN, Giriwono PE, Iskandriati D, Andarwulan N. 2020. Water and lipid-soluble component profile of Sargassum cristaefolium from different coastal areas in Indonesia with potential for developing functional ingredient. Journal of Oleo Science. 69(11):1517-1528. (Q2, Impact Factor 1.208)
3. Saraswati, Giriwono PE, Iskandriati D, Tan CP, Andarwulan, N. 2019. Sargassum seaweed as a source of anti-inflammatory substances and the potential insight of the tropical species: A review. Marine Drugs. 17(10):590. (Q2, Impact Factor 4.073)
4. Saraswati, Giriwono PE, Iskandriati D, Andarwulan N. Screening of in-vitro anti-inflammatory and antioxidant activity of Sargassum ilicifolium crude lipid extracts from different coastal areas in Indonesia. Marine Drugs. 19(5):252. (Q2, Impact Factor 4.073)
5. Andarwulan N, Puspita NC, Saraswati, Srednicka-Tober D. 2021. Antioxidants such as flavonoids and carotenoids in the diet of Bogor, Indonesia residents. Antioxidants. 10(587):587. (Q1, Impact Factor 4.520)
6. Andarwulan N, Madanijah S, Briawan D, Anwar K, Bararah A, Saraswati, Srednicka-Tober D. Food consumption pattern and the intake of sugar, salt, and fat in the South Jakarta City – Indonesia. Nutrients. Nutrients 13:1289. (Q1, Impact Factor 4.546)

7. Viruly L, Suhartono MTS, Nurilmala M, Saraswati, Andarwulan N. Identification and characterization of antimicrobial peptides (AMPs) from gonggong sea snail (Leavistrombus turturella). Submitted to Food Research International.