PERSONAL INFORMATION
Area of Expertise:
Food chemistry
Research Interest:
Validation of methyl p-hydroxy-benzoic acid analysis method by RP-HPLC-UV; Presence of 3-monochloropro-pane-1,2-diol (3-MCPD) in heat treated Malaysian foods; Validation of polycyclic aromatic hydrocarbons analysis method by RP-HPLC-UV; STPP study for production of beef meatballs, raw noodles, and sago crackers; Aflatoxin study in corn from Gorontalo, Sulawesi; Glutamate study in rural and urban area, in Bogor-Jakarta, Indonesia and glutamate analysis using HPLC-Fluorescence; Study on savory compounds of tofuyo Okinawan fermented tofu using HPLC-Fluorescence and HPLC-UV ; Study on savory compounds of Indonesian and Japanese soy sauces using Capillary Electrophoresis, HPLC-Fluorescence and HPLC-UV
Email:
hanilioe@hotmail.com
Address:
Laladon Permai A6 Rt.001/005 Ds. Laladon Kec. Ciomas Kab. Bogor
Dr. Hanifah Nuryani Lioe
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1991 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 2001 |
| S3 (Agricultural Chemistry, Kagoshima University, Japan) – 2006 |
Teaching Courses
- ITP301 Food Analysis Laboratory
- ITP410 Food Additives
- ITP401 Integrated Food Processing Laboratory
- ITP503 Advanced Food Analysis
- ITP612 Flavor Chemistry
- ITP300 Food Analysis