PERSONAL INFORMATION

Area of Expertise:

Food chemistry

Research Interest:

Validation of methyl p-hydroxy-benzoic acid analysis method by RP-HPLC-UV; Presence of 3-monochloropro-pane-1,2-diol (3-MCPD) in heat treated Malaysian foods; Validation of polycyclic aromatic hydrocarbons analysis method by RP-HPLC-UV; STPP study for production of beef meatballs, raw noodles, and sago crackers; Aflatoxin study in corn from Gorontalo, Sulawesi; Glutamate study in rural and urban area, in Bogor-Jakarta, Indonesia and glutamate analysis using HPLC-Fluorescence; Study on savory compounds of tofuyo Okinawan fermented tofu using HPLC-Fluorescence and HPLC-UV ; Study on savory compounds of Indonesian and Japanese soy sauces using Capillary Electrophoresis, HPLC-Fluorescence and HPLC-UV

Email:

hanilioe@hotmail.com

Address:

Laladon Permai A6 Rt.001/005 Ds. Laladon Kec. Ciomas Kab. Bogor