PERSONAL INFORMATION
Area of Expertise:
Food biotechnology
Research Interest:
Dairy science and technology, evaluation of process impact on stability and functionality of quality and health related food compounds, fruit and vegetable processing (horticulture processing technology), non-thermal technology for food.
Email:
dashcbdk@apps.ipb.ac.id
Address:
Taman Darmaga Permai Blok C No 11B Rt005/003 Ds Cihideung Ilir Kec Ciampea Kab Bogor
Dr.Ing. Dase Hunaefi
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 2002 |
| S2 (Food Engineering, University of Queensland, Australia) – 2007 |
| S3 (Biotechnology, Technische Universität Berlin, Germany) – 2013 |
Teaching Courses
- ITP334 Food Processing Technology Laboratory
- ITP541 Applied Biotechnology in Food Production
- ITP401 Integrated Food Processing Laboratory
- ITP303 Research Design and Presentation Technique
- ITP622 Biotechnology in Food Industry
- ITP333 Food Processing Technology