0251-8626725     dfst@apps.ipb.ac.id

2Dase Hunaefi
Dr.Ing. Dase Hunaefi

PERSONAL INFORMATION

Area of Expertise:

Food biotechnology

Research Interest:

Dairy science and technology, evaluation of process impact on stability and functionality of quality and health related food compounds, fruit and vegetable processing (horticulture processing technology), non-thermal technology for food.

Email:

dashcbdk@apps.ipb.ac.id

Address:

Taman Darmaga Permai Blok C No 11B Rt005/003 Ds Cihideung Ilir Kec Ciampea Kab Bogor

Dr.Ing. Dase Hunaefi

Education

S1 (Food Technology, Bogor Agricultural University, Indonesia) – 2002
S2 (Food Engineering, University of Queensland, Australia) – 2007
S3 (Biotechnology, Technische Universität Berlin, Germany) – 2013

Teaching Courses

  • ITP334 Food Processing Technology Laboratory
  • ITP541 Applied Biotechnology in Food Production
  • ITP401 Integrated Food Processing Laboratory
  • ITP303 Research Design and Presentation Technique
  • ITP622 Biotechnology in Food Industry
  • ITP333 Food Processing Technology
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