Dr Uswatun Hasanah - Department of Food Science and Technology

0251-8626725 dfst@apps.ipb.ac.id

Address:

Jl. Poras Selakopi No. 17 Rt.004/008, Kel. Sindangbarang Kec. Kota Bogor Barat.

Dr. Uswatun Hasanah, S.TP, M.Si

Education

BSc (Food Technology, IPB-Indonesia), 2011
MSc (Food Science, IPB-Indonesia), 2014
PhD (Agricultural and Life Science, Okayama University-Japan), 2021

Research interest

Bioactive compound conversion by intestinal bacteria, fermented foods, functional foods, bioactivity of natural products, food sensory evaluation

Publication index:

Scopus h-index: 1
Google Scholar h-index: 3 (https://scholar.google.co.id/citations?user=NBuy_8EAAAAJ&hl=en)

ResearchGate Score: 3.95 (https://www.researchgate.net/profile/Uswatun-Hasanah-4)

List of publications over the last 5 years

Muhandri T, Hasanah U, Amanah A. 2021. Perilaku konsumen terhadap jajanan tradisional di Kabupaten Pekalongan. Jurnal Mutu Pangan 8(1):10-16.
Hasanah U, Kasumi M, Nitoda T, Kanzaki H. 2021. Aerobic bioconversion of C-glycoside mangiferin into its aglycone norathyriol by an isolated mouse intestinal bacterium. Bioscience, Biotechnology, and Biochemistry 85(4):989-997. doi: 10.1093/bbb/zbaa121 (Q3, Impact Factor 2.043)
Hasanah U, Ratihwulan H, Nuraida L. 2018. Sensory profiles and lactic acid bacteria density of tape ketan and tape singkong in Bogor. Agritech 38(3):265-272. DOI: 10.22146/agritech.12725
Hasanah U, Widhiastuti HT, Syaefudin. 2018. Potency of Ethanol Extract from Berenuk (Crescentia cujete L.) Fruit Rind and Flesh as Antibacterial Agents. IOP Conference Series: Earth and Environmental Science 187 012001. DOI: 10.1088/1755-1315/187/1/012001. Proceeding of The 4th International Seminar on Sciences, on Bogor, 2017 October 19-20.
Syaefudin, Nitami D, Utari MDM, Rafi M, Hasanah U. 2018. Antioxidant and Antibacterial Activities of Several Fractions from Crescentia cujete L. Stem Bark Extract. IOP Conference Series: Earth and Environmental Science 197 012004. DOI: 10.1088/1755-1315/197/1/012004. Proceeding of The 2nd International Conference on Biosciences, on Bogor, 2017 October 19-20.

List of patents over the last 5 years

Kawakami H, Okuda H, Kuwahara H, Nishitani Y, Kanzaki H, Nitoda T, Hasanah U. New method of producing norathyriol and its application Application date: 2020-03-24, application number: Japanese patent application No. 2020-106495.

Society

The Institute of Food Technologists (IFT), USA
Perhimpunan Ahli Teknologi Pangan Indonesia (PATPI) – The Indonesian Association of Food Technologists)
Organization for Women in Science for the Developing World (OWSD), Indonesia National Chapter