0251-8626725     dfst@apps.ipb.ac.id

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SDGs Dept.ITP
Ir. Sutrisno Koswara MS

Food biochemistry

E-mail

sutrisnoko@apps.ipb.ac.id

Research interest

    1. Development of functional foods
    2. Development of food processing technology of local based resources

Ir. Sutrisno Koswara MS

Education

    1. BSc (Food Technology, IPB-Indonesia), 1989
    2. MSc (Food Science, IPB-Indonesia), 1999

Publication index:

    1. Scopus h-index: (https://www.scopus.com/results/authorNamesList.uri?sort=count-f&src=al&sid=533cf84a1ad21026ad6db160644041cc&sot=al&sdt=al&sl=38&s=AUTHLASTNAME%28KOSWARA%29+AND+AUTHFIRST%28S%29&st1=KOSWARA&st2=S&orcidId=&selectionPageSearch=anl&reselectAuthor=false&activeFlag=true&showDocument=false&resultsPerPage=20&offset=1&jtp=false&currentPage=1&previousSelectionCount=0&tooManySelections=false&previousResultCount=0&authSubject=LFSC&authSubject=HLSC&authSubject=PHSC&authSubject=SOSC&exactAuthorSearch=false&showFullList=false&authorPreferredName=&origin=searchauthorfreelookup&affiliationId=&txGid=8a5a1890ebd2d0919fd7e3285668c15f) 
    2. Google Scholar h-index:(https://scholar.google.com/citations?user=3pkrpFcAAAAJ&hl=en&oi=ao) 
    3. Research Gate  Score:  (https://www.researchgate.net/profile/Sutrisno-Koswara)

List of publications over the last 5 years

    1. Koswara S. 2019. Peningkatan Nilai Tambah Usaha Olahan Keripik Pisang di Desa Tenajar, Kabupaten Indramayu, Jawa Barat Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat 5 (3), 251-257
    2. Muhandri T, Koswara S, Aminullah A. 2021. Karakteristik chiffon berbahan baku tepung pisang lewat matang. Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
    3. Khalish LH, Andarwulan N, Koswara S, Talitha ZA. 2020. Formulasi dan Tingkat Kesukaan terhadap Es Krim Keju dengan Menggunakan Berbagai Keju Lunak (Cream Cheese, Ricotta dan Camembert) Jurnal Mutu Pangan: Indonesian Journal of Food Quality 7 (2), 90-97
    4. Andarwulan N, Nur’Azizah F, Koswara S. 2020. Pengembangan Produk Minuman dari Daging Buah Manggis (Garcinia mangostana L.) Beku Jurnal Mutu Pangan: Indonesian Journal of Food Quality 5 (1), 43-49
    5. Muhandri T, Septieni D, Subarna S,  Koswara S, D Hunaefi. 2018. Cookies Kaya Serat Pangan dengan Bahan Dasar Tepung Asia (Ampas) Ubi Jalar. Jurnal Mutu Pangan: Indonesian Journal of Food Quality 5 (1), 43-49

List of patents over the last 5 years

    1. Formulation and production of violet sweet potato spreads

Industrial consultancy/ collaborations over the last 5 years

    1. Clean Production of Red Ginger with PT Bintang Tujuh, Indonesia (2021)
    2. Feasibility Study of of Establishment of Rice Flour Industry wih BULOG (2021) 
    3. Market Information System of Strategic Food Product with Badan Ketahanan Pangan, Pandeglang (2019)

Professional memberships

    1. PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia – The Indonesian Association of Food Technologists)

Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor. 

Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725

email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id

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