0251-8626725     dfst@apps.ipb.ac.id

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SDGs Dept.ITP
Prof.Dr. Ratih Dewanti-Hariyadi​

Food microbiology

E-mail

ratihde@apps.ipb.ac.id

Research interest

  1. Behavior, survival, control and detection of bacterial pathogens and
  2. their metabolites in food
  3. Biofilm and sanitation in food industry
  4. Risk-based food safety management

Prof.Dr. Ratih Dewanti-Hariyadi

Education

    1. BSc (Food Technology, IPB-Indonesia), 1984.
    2. MSc (Food Microbiology, University of Wisconsin-Madison, USA), 1990
    3. PhD (Food Microbiology, minor in Bacteriology, University of Wisconsin- Madison, USA), 1995

Publication index

    1. Scopus h-index: 5 (https://www.scopus.com/authid/detail.uri?authorId=54973732400)
    2. Google Scholar h-index: 12 (https://scholar.google.com/citations?user=OIoMMTIAAAAJ&hl=en&oi=ao)
    3. Research Gate Score: 17.61 (https://www.researchgate.net/profile/Ratih-Dewanti-Hariyadi )
List of publications over the last 5 years
  1. Indrotristanto N, Andarwulan N, Fardiaz D, Dewanti-Hariyadi R.2022. A qualitative study on fishery export refusals due to food safety concerns: Identification of product handling, corrective actions, risk factors, and risk mitigation”. Food Research (accepted for publication.)
  2. Nurjanah S, Rahayu WP, Dewanti-Hariyadi R, Asthiti NGAMW, Melati RP. 2022. Simpleks dan multipleks pre-Enrichment-PCR untuk deteksi Salmonella Enteritidis dan S. Typhimurium pada karkas ayam. J. Teknol. Ind. Pangan 3 (2): 148-156
  3. Indrotristanto N, Andarwulan N, Fardiaz D, Dewanti-Hariyadi R. 2022. Prioritization of food-pathogen pairs in export refusals of fishery commodities from Indonesia. J Food Control 131. online https://doi.org/10.1016/j.foodcont.2021.108476
  4. Eliza N, Dewanti-Hariyadi R, Nurjanah S. 2022. Efektivitas sanitaiser komersial berbasiskan asam perasetat terhadap biofilm Bacillus cereus. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 10 (1) :8-14 DOI: https://doi.org/10.29244/jipthp.10.1.8-14
  5. Nalle RPI, Nuraida L, Mahakarnchanakul W, Dewanti-Hariyadi R. 2021. Effect of sanitizers and Lactobacillus rhamnosus R23 on the growth of Salmonella spp. in raw chicken fillets during temperature abuse storage. Food Research 5 (5), 250-258
  6. Maryati Y, Nuraida L, Dewanti-Hariyadi R. 2021. Production of organic acid and short-chain fatty acids (SCFA) from lactic acid bacteria isolate on Oligosaccharide Media. J. Appl. Sci. Chem. (J. Kimia Sains dan Aplikasi) 24 (6): 213-221
  7. Fadia HN, Dewanti-Hariyadi R, Nurjanah. 2021. Kajian pedoman dan dokumen standar operasional program pemantauan lingkungan pada industri pangan di Indonesia. J. Standarisasi (online).
  8. DOI: http://dx.doi.org/10.31153/js.v23i2.877
  9. Agustine V, Nurjanah N, Dewanti-Hariyadi R. 2021. Kinerja metode cepat untuk evaluasi kebersihan peralatan produksi pangan. Agrointek 15(3): 854-864. DOI 10.21107/agrointek. V 15i3.7066
  10. Fitrawanti A, Dewanti-Hariyadi R, Wulandari N. 2021. Faktor kerentanan food fraud dan mitigasinya : studi kasus pada produsen susu bubuk di Indonesia. Jurnal Ilmu Produksi dan Teknologi Hasil Peternakan 9 (2): 55-63. DOI: https://doi.org/10.29244/jipthp.9.2.55- 63
  11. Puspitasari R, Kusumaningrum HD, Dewanti-Hariyadi R. 2020. Prevalensi kapang okratoksigenik dan kandungan okratoksin A pada kopi selang Semende. Agritech 40 (2): 110-117. DOI: https://doi.org/10.22146/agritech.39542
  12. Suci Apsari Pebrianti, Lilis Nuraida, Dewanti-Hariyadi R. 2020. Pola pertumbuhan Listeria monocytogenes selama fermentasi tempe yang diperkaya Lactobacillus fermentum. Jurnal Fakultas Teknik. 1 (1): 35-45
  13. Maerani M, Dewanti-HariyadI R, Nurjanah S. 2020. Expression of stress regulator and virulence genes of Cronobacter sakazakii strain Yrt2a as a response to acid stress. Food Science and Biotechnology, 29(9):1273– 1279. https://doi.org/10.1007/s10068-020-00763-1
  14. Elinda-Patra MW, Dewanti-Hariyadi R, Nurtama B. 2020. Modeling of food safety knowledge, attitude, and behavior characteristics. Food Research 4 (4): 1045 – 1052
  15. Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D. 2019. In vitro characterization of lactic acid bacteria from Indonesia kefir grains as probiotics wih cholesterol lowering effects. Journal Microbiology and Biotechnology. 30(5):726-732. DOI: 10.4014/jmb.1910.10028
  16. Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D. 2020. Lactic acid bacteria and yeasts from Indonesian kefir grains and their growth interaction. Asian J Microbiol Biotechnol Environ Sci 22 (1), 44-49
  17. Yusuf D, Nuraida L, Dewanti-Hariyadi R, Hunaefi D. 2021. In vitro Antioxidant and α-Glucosidase Inhibitory Activities of Lactobacillus spp. Isolated from Indonesian Kefir Grains. Applied Food Biotechnology 8 (1), 39-46
  18. Nisa, RF, Dewanti-Hariyadi R, Nurjanah S, Komalasari E, Rahman KP. 2020. Genetic relatedness of local Cronobacter sakazakii based on invasion gene ompA. IOP Conf. Ser.: Earth Environ. Sci. 443 012034
  19. Hati, RP, Dewanti-Hariyadi R, Nuraida L. 2019. Cronobacter sakazakii local isolates response to acid stress and their resuscitability. Food Research. 4 (1) : 244 – 253
  20. Pradianti OS, Rahayu WP, Dewanti- Hariyadi R. 2019. Kajian kesesuaian standar cemaran kimia (logam berat dan PAH) pada produk perikanan di Indonesia dengan standar negara lain dan Codex. J. Pascapanen dan Bioteknologi Perikanan dan Kelautan 14 (1): 45-62
  21. Tohyeng N, Dewanti-Hariyadi R, Lioe HN. 2018. Aplikasi beberapa ekstrak kunyit (Curcuma longa l.) untuk pengendalian pertumbuhan mikroba pada tahu J. Teknol dan Industri Pangan Vol. 29(1): 19-28 2018 ISSN: 1979-7788. DOI: 10.6066/j tip.2018.29.1.19
  22. Jameelah M, Dewanti-Hariyadi R, Nurjanah S. 2018. Expression of rpoS, ompA and hfq genes of Cronobacter sakazakii strain Yrt2a during stress and viable but nonculturable state. Food science and biotechnology 27 (3): 915-920
  23. Panjaitan R, Nuraida L, Dewanti-Hariyadi R. 2018. Selection of lactic acid bacteria isolated from tempe and tape as probiotic candidates. Jurnal Teknologi dan Industri Pangan 29 (2), 175-184
  24. Silitonga YW, Dewanti-Hariyadi R, Nurjanah S, Nasution MNH. 2018. Influence of ampicillin resistant Cronobacter Sakazakii on the stability and expression of GFPuv in mutant cells. Proceeding of the International Conference on Sustainable Agriculture and Natural Resources Management. ISBN 978-602-6997-98-2
  25. Dewanti-Hariyadi R, Nuraida L, Emilia Q, Rahmayani DA. 2017. Behavior of enteric pathogens during tempe fermentation enriched with lactic acid bacteria. Food Science and Technology Integration for Asean Economic Community Sustainable Development, Proceeding of the 15th Asean Conference on FST, Science and Technics Publishing House, Hanoi, p. 176-182
  26. Musa, AMA, Dewanti-Hariyadi, R, Syamsir, E. 2017. Use of pGFPuv mutants to study the influence of drying on the survival of Cronobacter
  27. sakazakii in corn. International Journal of Science and Technoledge. 5 (8) :104-111. ISSN 2321-919X
List of patents over the last 5 years

Simple Patent Certificate No. IDS 000003814 (Sertifikat paten Sederhana) on “Production of Local White Corn Flour using Fermentation” (Metode Pembuatan Tepung Jagung Putih Lokal dengan Teknik Fermentasi) – September 11 2020 (Rahmawati, Purwiyatno Hariyadi, Ratih Dewanti, Rijanti R Maulani, Dede saputra)

Industrial consultancy/ collaborations over the last 5 years
    1. T Kevin Chemindo Anugerah (research collaboration) – 2016-2017, 2020-2021
    2. PT Sang Hiang Perkasa (advisory board) – 2018-2021
    3. PT Centra Pertiwi Bahari (consultation) – 2021
    4. 3M Indonesia (key opinion leader, 2012-now)
Professional memberships
    1. Member of PATPI (Perhimpunan Ahli Teknologi Pangan Indonesia – The Indonesian Association of Food Technologists) (1995-now)
    2. Member of the Indonesian Society for Microbiologists (1995-now)
    3. Member of International Association for Food Protection (IAFP) (2013- 2019; 2022-)
    4. President of South East Asia-Ascociation for Food Protection (SEA-AFP), IAFP (2018-now)
    5. Member of Food safety Communication Working Group, International Union for Food Science and Technology (IUFoST)
Award
    1. Elected Fellow of the International Academy of Food Science and Technology (IAFoST) (2022)
    2. Elected Member of the Indonesian Academy of Food and Nutrition, The Indonesian Academy of Science -AIPG-AIPI (2021)
    3. Travel Award for Food Safety Professional in a Developing Country from IAFP (2013)
    4. Elected Member of the International Commission of Microbiological Specification for Foods (ICMSF) (2007-now)

Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor. 

Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725

email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id

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