PERSONAL INFORMATION
Area of Expertise:
Food process engineering
Research Interest:
Post harvest handling and processing; especially for palm oil, oil processing (such as, enzymatic modification and processing of fat and oil), food processing and engineering; especially on sterilization, pasteurization and aseptic processing/packaging, including irradiation of foods.
Email:
phariyadi@apps.ipb.ac.id
Address:
Jl. Raflesia Raya No.20 RT.002/009 Taman Yasmin Sektor II, Kel. Cilendek Timur Kec. Bogor Barat, Kota Bogor 16112
Prof.Dr. Purwiyatno Hariyadi
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1984 |
| S2 (Food Science, University of Wisconsin-Madison, USA) – 1990 |
| S3 (Food Science with Minor in Chemical Engineering , University of Wisconsin-Madison, USA) – 1995 |
Teaching Courses
- ITP504 Professional Ethics
- ITP506 Recent Issue in Food Industry
- FTP200 Introduction to Agricultural Technology
- ITP730 Thermal Processing of Food
- ITP530 Food Process Engineering
- ITP503 Advanced Food Analysis
- ITP500 Research Methods in Food Science
- ITP703 Advanced Food Science
- ITP330 Principles of Food Engineering