Menu
PERSONAL INFORMATION
Area of Expertise:
Food chemistry
Research Interest:
Isolation, identification and characterization of bioactive compounds, functional properties of food components (carbohydrate, protein, fat)
Email:
andarwulan@yahoo.com
Address:
Jl. Anggrek Raya 1 Taman Pagelaran Blok F3 No.5 RT.001/007 Ds. Padasuka Kec. Ciomas, Kab. Bogor
Prof.Dr. Nuri Andarwulan
Education
| S1 (Food Technology, Bogor Agricultural University, Indonesia) – 1987 |
| S2 (Food Science, Bogor Agricultural University, Indonesia) – 1994 |
| S3 (Food Science, Bogor Agricultural University, Indonesia) – 2000 |
Teaching Courses
- ITP410 Food Additives
- ITP510 Food Chemical Components
- ITP302 Food Regulation
- ITP610 Changes of Chemical Components in Food Processing
- ITP611 Food Ingredient and Additives
- ITP710 Chemistry of Food Bioactive Compounds
- ITP210 Food Chemistry
- ITP532 Management of Food Product Development
- ITP312 Fat and Oil Technology
Fakultas Teknologi Pertanian (FATETA) Institut Pertanian Bogor.
Kampus IPB Darmaga
Jl. Lingkar Akademik, Jawa Barat 16680,
Telp./faksimili : (0251) 8626725
email : dfst@apps.ipb.ac.id
website : fst.ipb.ac.id
Menu